#Gnocchi Gratinée: A Deliciously Comforting Italian Dish
Gnocchi gratinée is a traditional Italian dish that is both simple and delicious. It’s a timeless comfort food that is sure to please the whole family. Gnocchi gratinée is a baked dish featuring soft gnocchi tossed in a rich tomato sauce and then baked with a topping of cheese. It’s an easy-to-make and flavorful dish that can be served as a main course or as a side dish.
##What is Gnocchi?
Gnocchi is a type of Italian dumpling made from potatoes, flour, and eggs. The dough is rolled into small pieces and then boiled in salted water until they float to the surface. Gnocchi can be served with a variety of sauces, such as pesto, bolognese, or tomato sauce. It’s a versatile dish that can be served as an appetizer, side dish, or main course.
##The History of Gnocchi Gratinée
Gnocchi gratinée is a classic Italian dish that has been around for centuries. The first mention of the dish is from the 19th century, when it was referred to as “gnocchi alla gratinata”. The dish was originally made by layering boiled gnocchi with a tomato sauce and then baking it with a topping of cheese. Over time, the dish has evolved to include different ingredients and flavors, such as Parmesan, mozzarella, and herbs.
##The Versatility of Gnocchi Gratinée
Gnocchi gratinée is a versatile dish that can be served in a variety of ways. You can make it as a main dish by adding cooked meats or vegetables to the dish. You can also make it as a side dish to serve alongside a main course. It’s also a great dish to serve as an appetizer or to bring to potlucks.
##The Nutritional Benefits of Gnocchi Gratinée
Gnocchi gratinée is a nutritious dish that is full of vitamins and minerals. The potatoes in the gnocchi provide potassium, iron, and vitamin C. The tomato sauce is packed with lycopene and other antioxidants. The cheese topping adds calcium and protein. This dish is a great source of nutrition and can be enjoyed as part of a healthy, balanced diet.
##The Perfect Gnocchi Gratinée
Gnocchi gratinée is a simple dish that doesn’t require a lot of effort to make. To make the perfect dish, start by making a flavorful tomato sauce with garlic, onion, herbs, and spices. Then boil your gnocchi and toss them in the sauce. Transfer the gnocchi to a baking dish and top with cheese. Bake until the cheese is golden and bubbling. Serve your gnocchi gratinée with a sprinkle of parsley and enjoy!
Gnocchi gratinée is a classic Italian dish that is full of flavor and nutrition. This easy-to-make dish is sure to please the whole family. Whether you serve it as a main course or as a side dish, gnocchi gratinée is sure to be a hit. So why not give it a try today?
1 lb Potato Gnocchi
1/2 cup of Grated Parmesan Cheese
2 cloves of Garlic, minced
1/4 cup of Chopped Parsley
1/2 cup of Heavy Cream
1/4 cup of Milk
2 tablespoons of Unsalted Butter
1/2 teaspoon of Salt
1/4 teaspoon of Ground Black Pepper
1/4 teaspoon of Nutmeg
1/4 cup of Grated Gruyere Cheese
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the Parmesan cheese, garlic, parsley, heavy cream, milk, butter, salt, pepper, and nutmeg.
3. In a greased 7×11 inch baking dish, add the gnocchi in an even layer.
4. Pour the Parmesan cheese mixture over the gnocchi.
5. Sprinkle the Gruyere cheese over the top.
6. Bake for 20 to 25 minutes, or until the top is golden brown and bubbly.
7. Let the gratinée cool for 5 minutes before serving. Enjoy!