The Best BLT Chicken Panini – A Delicious Twist on a Classic Dish
The BLT sandwich is a classic American dish that has been enjoyed for generations. It is a simple yet delicious sandwich, made with crispy bacon, fresh lettuce, juicy tomato, and a smear of mayonnaise. The BLT panini takes this classic sandwich to the next level by adding grilled chicken and toasting it to perfection.
A Delicious Combination of Flavors
The BLT chicken panini is the perfect combination of savory, salty, and fresh flavors. The crispy bacon and grilled chicken provide the perfect amount of saltiness, while the fresh lettuce and juicy tomato add a refreshing crunch. The mayonnaise brings it all together, creating a smooth and creamy base that ties all the flavors together.
A Perfectly Toasted Sandwich
The panini takes this classic dish to a new level by toasting it to perfection. The toasted bread provides a delicious crunch that complements the other textures in the sandwich. The combination of the toasted bread, juicy chicken, and crispy bacon creates a mouthwatering experience that will leave you wanting more.
The panini press also allows the ingredients to meld together, creating a sandwich that is both flavorful and cohesive. The heat from the press melts the cheese (if added) and infuses the flavors of the ingredients together, making every bite a delicious blend of flavors.
A Versatile Sandwich
The beauty of the BLT chicken panini is its versatility. It can be enjoyed as a quick and easy lunch or as a hearty dinner. The addition of grilled chicken makes it a more filling meal while still being relatively healthy.
The ingredients can also be customized to suit your preferences. You can add avocado or red onion for added flavor and texture. You can also experiment with different types of bread, such as sourdough or focaccia, to add even more depth to the sandwich.
A Crowd-Pleasing Dish
The BLT chicken panini is a dish that is sure to please a crowd. It can be made in large batches, making it perfect for parties or gatherings. The sandwich can also be cut into smaller portions to serve as an appetizer. Its delicious flavors and versatile nature make it a crowd favorite wherever it is served.
The BLT chicken panini is also easy to prepare, making it a great option for busy weeknights. With just a few simple ingredients and a panini press, this delicious dish can be whipped up in no time.
Try the Best BLT Chicken Panini Today!
Whether you’re a fan of the classic BLT sandwich or simply love grilled chicken, the BLT chicken panini is a dish that you won’t want to miss. Its delicious combination of flavors, perfectly toasted bread, and versatility make it a crowd favorite that is sure to please. So go ahead and give it a try – we guarantee you won’t be disappointed!
Ingredients– 8 Slices of Sourdough Bread
– 2 Tbsp of Olive Oil Mayo
– 2 Tbsp of Honey Mustard
– 2 Grilled Chicken Breasts
– 8 Slices of Cooked Bacon
– 2 Ripe Tomatoes, sliced
– 1/4 Red Onion, sliced
– 4 Slices of Provolone Cheese
– 2 Cups of Arugula
Instructions1. Preheat a panini press to medium-high heat.
2. Spread olive oil mayo on one side of each slice of sourdough bread.
3. Spread honey mustard on the other side of four slices of bread.
4. Assemble the sandwiches: on the mayo side of four slices, place the grilled chicken breast, four slices of cooked bacon, sliced tomatoes, sliced red onion, 1 slice of provolone cheese, and 1/2 cup of arugula.
5. Top the sandwich with the honey mustard side of the other four slices of bread.
6. Place the sandwiches on the hot panini press and cook for 3-5 minutes, or until the bread is toasted and the cheese is melted.
7. Serve hot and enjoy your delicious BLT Chicken Panini!
Ask the Chef – Tips & TricksGrill the Chicken: For added flavor, grill the chicken breasts before assembling the sandwich. Season the chicken beforehand with salt, pepper and a spice mix of your choosing to give it more flavor.
Choose the Right Bread: Sourdough bread works well for panini because it’s not too dense and has a good balance of crust and crumb. Make sure to pick slices that are thick enough to hold all the fillings without falling apart during cooking.
Layer Ingredients Evenly: Layer the ingredients evenly on the sandwich to ensure that each bite has a balance of flavors and textures.
Use Room Temperature Ingredients: Take the cheese and chicken out of the fridge a few minutes before making the sandwich. This will help to prevent the cheese from becoming too brittle and the chicken from being too cold, so that it heats up all the way through.
Don’t Overfill: Be careful not to overfill the sandwich, or it won’t cook evenly and the filling might fall out when you take a bite.
Clean Your Panini Press: After cooking, let the press cool down and then clean it according to the instructions. This will help ensure that it lasts a long time and doesn’t impart unwanted flavors onto future sandwiches.