Best Ever Beer Sausage and Peppers Recipe: How to Make Sausage with Peppers, Onions, and Beer

Beer Sausage and Peppers: The Perfect Comfort Food

If you’re looking for a hearty and comforting meal, look no further than beer sausage and peppers. The combination of savory sausage, sweet and tangy peppers, and tasty beer create a dish that is both delicious and satisfying. It’s a classic comfort food that is sure to please everyone.

A Perfect Combination of Flavors

Beer sausage and peppers is a delicious combination of flavors that complement each other perfectly. The savory sausage is a great contrast to the sweet and tangy peppers. The beer adds a depth of flavor that ties everything together and gives the dish a rich and complex taste.

A Versatile Dish

Beer sausage and peppers is a versatile dish that can be enjoyed in a variety of ways. It can be served on its own as a main course, or as a topping for pasta or rice. It’s also perfect for game day or any party, as it can be easily made in large batches.

The dish can be customized to fit your tastes as well. You can use a variety of sausages, such as Italian or bratwurst, and add different types of peppers, like poblano or jalapeno. You can also adjust the amount of beer depending on how strong you want the flavor to be.

A Hearty and Filling Meal

Beer sausage and peppers is a filling and satisfying meal that is perfect for a cold winter day. The combination of protein from the sausage and the fiber from the peppers makes it a well-rounded and nutritious dish. It’s also a great way to incorporate vegetables into your diet in a delicious way.

An Easy and Simple Recipe

Beer sausage and peppers is an easy and simple recipe that can be made in just a few steps. You simply cook the sausage and peppers together in a pan until they are cooked through and the peppers are soft. Then you add the beer and let it simmer for a few minutes to let the flavors meld together.

It’s a great dish to make on a busy weeknight when you don’t have a lot of time to cook. And because it’s so easy and simple to make, it’s a great recipe for beginner cooks or someone who just wants a quick and easy meal.

A Classic Comfort Food

Beer sausage and peppers is a classic comfort food that has been enjoyed for generations. It’s a dish that brings back memories of home-cooked meals and family gatherings. It’s a simple but delicious recipe that can be passed down from generation to generation.

Beer sausage and peppers is the perfect comfort food for any occasion. Whether you’re looking for a hearty main course or a tasty side dish, this recipe is sure to please. So why not give it a try and see why it’s been a family favorite for so many years.
beer sausage and peppers	aka best ever sausage with peppers onions and beer


– 1 pound Italian sausage (4 links)
– 1 large red onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 3 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon red pepper flakes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup beer (lager or pilsner)


1. Preheat a large skillet over medium-high heat.
2. Add the Italian sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Add the sliced onion and peppers to the skillet and cook until softened, about 5 minutes.
4. Add the minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper to the skillet and cook for an additional minute.
5. Pour in the beer and stir to scrape up any browned bits from the bottom of the skillet.
6. Add the Italian sausage back into the skillet and stir to coat it in the beer and vegetable mixture.
7. Cover the skillet and cook for 10-15 minutes, or until the sausage is cooked through and the vegetables are tender.
8. Serve hot and enjoy!

Ask the Chef – Tips & Tricks

Choose the Right Sausage: Use Italian sausage for this recipe, either sweet or hot depending on your preference. And be sure to choose sausage with natural casings which will give noticeably better texture and flavor.
Brown the Sausage Well: Get a nice brown crust on the sausage by cooking on medium-high heat. Browned sausage will add depth and complexity to the dish.
Cook the Vegetables Until Soft: When the onions and peppers are added to the skillet, they should be cooked until they are soft and golden brown. This yields the best flavor and texture of the dish.
Scrape the bits: As you add the beer, make sure to scrape up any browned bits on the bottom of the skillet. They contain a considerable amount of flavor that will only enhance the dish.
Cover the skillet: Covering the skillet and letting the sausage and vegetables cook together helps the flavors to meld together, plus the steam generated from the covered skillet further softens the peppers and onions.
Consider using Cast Iron: A cast-iron skillet can be used for this recipe as it can withstand high heat and can go directly from the stove-top to the oven. It also creates a beautiful browning of the sausage and veggies.

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