Buzzworthy Gin and Tonic Jelly Shots Recipe

Get the Party Started with Our Gin and Tonic Jelly Shots Recipe – Fun & Refreshing Twist on Classic Cocktail!

Gin and Tonic Jelly Shots Recipe is a fun twist on the classic cocktail. Imagine the crisp and refreshing flavor of gin, balanced with the tangy bite of tonic, all wrapped up in a fun and jiggly jelly shot. This easy-to-make recipe will give a kick to any party or gathering, perfect for both gin aficionados and jelly shot enthusiasts alike. Served in miniature cups or shot glasses, these jelly shots are a surefire hit, adding a playful and whimsical touch to any occasion. Whether you are hosting a summer barbecue or a fancy soirée, Gin and Tonic Jelly Shots Recipe will be the talk of the town.

Gin and Tonic Jelly Shots Recipe

How to Make Gin and Tonic Jelly Shots Recipe


  • 1 1/2 cups tonic water
  • 2 packets unflavored gelatin
  • 1/2 cup gin
  • 1/4 cup lime juice
  • 1/4 cup simple syrup
  • Lime wedges (for serving)


  1. Pour tonic water into a pan and sprinkle unflavored gelatin on top. Allow it to sit for 5 minutes.
  2. Heat the mixture over low heat until the gelatin dissolves completely.
  3. Turn off the heat and add gin, lime juice, and simple syrup. Stir well.
  4. Pour the mixture into a shallow, greased dish and refrigerate for at least 2 hours (or until firm).
  5. Once the mixture has set, run a knife around the edges and turn it onto a cutting board.
  6. Use small cookie cutters to cut the jellies into desired shapes.
  7. Serve the gin and tonic jelly shots with lime wedges on the side. Enjoy!

How many calories are in Gin and Tonic Jelly Shots Recipe”

Number of Servings

  • 10-12 Servings

Nutritional Information (per serving)

  • Calories: 50
  • Total Fat: 0g
    • Saturated Fat: 0g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Added Sugars: 4g
  • Protein: 2g

Chef Tips: Professional Advice for making Gin and Tonic Jelly Shots Recipe

Be Precise: When making jelly shots, it’s important to be precise with your measurements. Too much gelatin can make your shots too firm while too much liquid can make them too soft or even melt easily.
Use a Shallow Dish: Using a shallow dish will help the mixture set quicker and more evenly than a deep dish.
Avoid Boiling: When heating up the tonic water and gelatin, make sure to keep the heat low. Boiling can cause the gelatin to break down, resulting in clumps and a gritty texture.
Gelatin Dissolution: Be sure to dissolve the gelatin completely to avoid clumping. Sprinkle the gelatin on top of the tonic water, give it a gentle stir, and allow it to sit for 5 minutes before heating.
Cutting Jelly Shots: To cut your jellies into desired shapes, use small cookie cutters or a sharp knife. Ensure you run a knife around the edges before flipping it over onto a cutting board.
Personalize Flavors: Feel free to experiment with different flavors and liquids. You could try using lemon juice, adding a splash of club soda, or using flavored syrups to add more depth to your shots.”

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