Indulge in Comfort & Flavor with Chicken Pot Pie Red Lobster Biscuits
Chicken pot pie is the ultimate comfort food, and when combined with Red Lobster biscuits, it becomes a heavenly dish that is sure to please. Chicken pot pie Red Lobster biscuits, also known as cheddar bay biscuit cobbler, is a unique and delicious take on these classic dishes.
The Perfect Combination of Comfort and Flavor
Chicken pot pie is a classic dish that has been enjoyed for generations. It’s the ultimate comfort food, with its warm, savory filling and flaky crust. But when you add Red Lobster biscuits to the mix, you take comfort food to a whole new level. The buttery, cheesy biscuits perfectly complement the savory flavors of the chicken pot pie, creating a dish that is both comforting and flavorful.
The Easiest Way to Impress Your Guests
When you serve chicken pot pie Red Lobster biscuits to your guests, you’re sure to impress. This dish looks and tastes impressive, but it’s actually very easy to make. You don’t need to spend hours in the kitchen to create a delicious meal that will wow your guests. With this dish, you can enjoy restaurant-quality food in the comfort of your own home.
A Crowd-Pleaser for Any Occasion
Chicken pot pie Red Lobster biscuits are a crowd-pleaser that can be served at any occasion. Whether it’s a casual family dinner or a fancy dinner party, this dish is sure to be a hit. The rich flavors and comforting textures of the dish make it perfect for fall and winter dinners, as well as special occasions like Thanksgiving and Christmas.
A Modern Twist on Classic Dishes
Chicken pot pie Red Lobster biscuits is a modern twist on two classic dishes. It takes the traditional flavors of chicken pot pie and adds a new dimension with the buttery, cheesy biscuits. This dish is a great example of how classic dishes can be reinvented to create something new and exciting.
How to Serve Chicken Pot Pie Red Lobster Biscuits
Chicken pot pie Red Lobster biscuits is a complete meal in itself. However, you can serve it with a side salad or some roasted vegetables to complete the meal. If you want to take it to the next level, you can pair it with a glass of your favorite wine. The buttery flavor of the biscuits pairs well with a crisp white wine or fruity red wine.
Chicken pot pie Red Lobster biscuits is a unique and delicious dish that combines the best of both worlds. It’s the perfect comfort food for any occasion, and it’s sure to impress your guests. With its rich flavors and comforting textures, this dish is a great way to indulge in a little bit of luxury in the comfort of your own home.
Ingredients– 2 cups biscuit mix
– 2/3 cup milk
– 1/2 cup butter
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon onion powder
– 2 cups cooked chicken breast, shredded
– 2 cans condensed cream of chicken soup
– 1 cup sour cream
– 1/2 cup whole milk
– 1/2 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
Instructions1. Preheat oven to 375°F.
2. In a bowl, mix together the biscuit mix, milk, and garlic powder until the dough forms.
3. Melt butter in a large skillet over medium heat. Add onion powder and salt.
4. Add chicken, soup, sour cream, 1/2 cup milk, thyme, and black pepper. Cook until heated through.
5. Pour chicken mixture into a 9×13 inch baking dish. Sprinkle with shredded cheddar cheese.
6. Drop spoonfuls of biscuit dough over the chicken mixture, spreading them out evenly.
7. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
8. Serve hot and enjoy your chicken pot pie with cheddar bay biscuit cobbler!
Ask the Chef – Tips & TricksShredding the Chicken: Consider using rotisserie chicken or cooked chicken breast to save time, but don’t forget to shred it into small pieces with a fork or your fingers. Large pieces of chicken will be difficult to eat when combined with the biscuit topping.
Add Vegetables: Feel free to add more vegetables in the mixture to add some color and nutrition. Peas, carrots, and celery are great options and will give the dish some texture.
Adjusting Seasoning: Taste the chicken mixture while cooking it, and adjust the seasoning according to your taste. Add more garlic or onion powder, salt, or pepper as needed.
Biscuit Dough: Be sure not to overwork the biscuit dough, as this can cause the biscuits to be tough and chewy. Mix until just combined and turn it out onto a lightly floured surface to shape it into the spoonfuls to drop onto the chicken mixture before baking.
Baking: Keep an eye on the dish while it’s baking, as oven temperatures may vary slightly and you don’t want the biscuits to burn. If needed, tent the dish with foil after 20 minutes to prevent the biscuits from overbrowning.
Serving: Pair the chicken pot pie with cheddar bay biscuit cobbler with a side salad or some steamed veggies for a complete meal.