Cheesy and Fun Mouse Mac and Cheese Recipe | Easy Macaroni and Cheese

Indulge in the Creamy Delight of Mouse Mac and Cheese

Mouse mac and cheese, also referred to as “mouses macaroni and cheese,” is a comforting and timeless dish that appeals to all ages. This dish is a delicious twist on the classic mac and cheese recipe that everyone loves. Made with a blend of cheeses and macaroni, this dish has a soft and creamy texture that is hard to resist. Whether you are a foodie or simply have a craving for comfort food, mouse mac and cheese is a dish that you should definitely try.

A Comforting Classic

Mouse mac and cheese is an all-time classic dish that is loved by many. Its cheesy and creamy texture, coupled with the tender macaroni noodles, make it a go-to dish for many occasions. Whether you are enjoying it at home, serving it at a party, or having it as a side dish, mouse mac and cheese is a hearty meal that will leave you feeling satisfied.

A Versatile Meal

Mouse mac and cheese is a versatile meal that can be enjoyed in many ways. It can be served as a main course, side dish, or even as an appetizer. For those who want a more wholesome meal, you can add different vegetables such as broccoli, carrots, or cauliflower to the dish. You can also add some spices, such as dried herbs, chili powder, or smoked paprika, to enhance the flavor to your liking.

Perfect for All Ages

The soft and creamy texture of mouse mac and cheese makes it easy to consume, especially for young children or elderly people who may have a hard time with solid foods. Kids in particular love this dish, and it is a great way to get them to eat their vegetables. Mouse mac and cheese can also be a fun dish to serve to adults during parties or get-togethers, as it is a nostalgic dish that many people enjoy.

A Dish That Can Be Enjoyed All Year Round

Mouse mac and cheese is the ultimate comfort food that can be enjoyed throughout the year. Whether it is cold outside, or on a warm summer day, this dish is perfect for all seasons. This dish can also be made in different ways to suit your tastes and preferences. You can use different cheeses, noodles, and spices to create a variation of this dish that can be enjoyed at any time.

Final Thoughts

If you have never tried mouse mac and cheese, then you are missing out on a delicious and comforting dish that is guaranteed to satisfy your cravings. With its creamy and soft texture, versatile variations, and appeal to all ages, this dish is one that you will want to make over and over again. So why not indulge in the cheesy and comforting goodness of mouse mac and cheese today? You won’t regret it!
mouse mac and cheese	aka mouses macaroni and cheese


– 1 pound elbow macaroni
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 3 cups whole milk
– 1/2 cup heavy cream
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp dry mustard
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper
– 1 1/2 cups shredded cheddar cheese
– 1 cup shredded Gruyere cheese
– 1/2 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted


1. Cook the elbow macaroni according to the package instructions until it is al dente. Drain and set aside.
2. In a large saucepan, melt the unsalted butter over medium heat.
3. Add the flour to the saucepan and whisk constantly for about 2 minutes until it turns lightly brown.
4. Gradually add the whole milk and heavy cream to the saucepan, whisking continuously for about 5 minutes until the mixture thickens.
5. Add the garlic powder, onion powder, dry mustard, salt, black pepper, and cayenne pepper to the saucepan. Mix well.
6. Remove the saucepan from the heat. Add 1 cup of shredded cheddar cheese, 1 cup of shredded Gruyere cheese, and 1/2 cup of grated Parmesan cheese. Mix well until all of the cheese is melted and combined.
7. Add the cooked elbow macaroni to the cheese sauce. Mix well until all of the macaroni is coated with the cheese sauce.
8. Preheat the oven to 375 degrees F. Grease a baking dish with butter.
9. Transfer the mac and cheese mixture to the prepared baking dish.
10. In a separate bowl, mix together the panko breadcrumbs and 2 tbsp melted butter until the breadcrumbs are evenly coated.
11. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese in the baking dish.
12. Bake in the oven for 20-25 minutes, or until the top is golden brown and the cheese sauce is hot and bubbly.
13. Remove from the oven and let cool for a few minutes before serving hot. Garnish with small amounts of shredded cheddar cheese to resemble whiskers and two small pieces of round cheese to resemble ears to make it look like a mouse dish.

Ask the Chef – Tips & Tricks

Don’t Overcook the Pasta: It’s essential to cook the pasta “al dente” so it won’t get mushy once it bakes in the cheese sauce. Follow the package instructions and do not overcook.
Use Whole Milk and Heavy Cream: This recipe uses both whole milk and heavy cream to make the sauce extra creamy and rich. Do not substitute with low-fat or non-fat milk for a creamy and indulgent mac and cheese.
Mix Cheese Varieties: Blending different cheese varieties, such as Gruyere and Parmesan with cheddar, will yield a more complex flavor.
Preheat the Oven: Preheat the oven before baking to ensure even cooking.
Mix Breadcrumbs with Melted Butter: The melted butter helps the breadcrumbs to get crispy while baking. Make sure to mix until each crumb is coated evenly.
Bake Until Golden and Bubbly: The dish should be baked until the top is golden brown and the cheese sauce is hot and bubbly to achieve the right texture.
Give the Dish a Fun Twist: Use small amounts of shredded cheddar cheese to resemble whiskers and two small pieces of round cheese to resemble ears to make it look like a mouse dish. This will add some fun to the dish for the kids or the kids in you.

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