“Chef John’s Stovetop Stuffing Recipe – Quick and Easy Thanksgiving Side Dish”

Make Fast, Delicious Stuffing Anytime with Chef John’s Stovetop Recipe!

Looking for a quick and easy way to make delicious stuffing? Look no further than Chef John’s Stovetop Stuffing Recipe! With simple ingredients like butter, onion, and breadcrumbs, you can create a savory and aromatic stuffing in just minutes. This recipe skips the oven and instead relies on the stovetop, making it the perfect solution for busy weeknights or holiday gatherings. Whip up a batch of Chef John’s Stovetop Stuffing today and enjoy the homemade taste and warmth of this classic side dish.

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  1. – Melt butter in a large skillet over medium-low heat.
  2. – Add chopped onions and celery, and cook until softened – around 10 minutes.
  3. – Add dried sage, dried thyme, dried marjoram, dried rosemary, dried savory, salt, and black pepper.
  4. – Add bread cubes to the skillet and mix everything up.
  5. – In a bowl, whisk together chicken broth and eggs.
  6. – Pour the mixture over the bread mixture and stir gently.
  7. – Cook the stuffing over medium heat, stirring occasionally, for around 10 minutes or until the stuffing is hot and fully cooked through.
  8. – Serve hot and enjoy your stovetop stuffing!

Number of Servings

  • 8-10 Servings

Nutritional Information (per serving)

  • Calories: 329
  • Total Fat: 16g
    • Saturated Fat: 8g
    • Unsaturated Fat: 5g
    • Trans Fat: 0.5g
  • Cholesterol: 96mg
  • Sodium: 894mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Total Sugars: 5g
  • Added Sugars: 0g
  • Protein: 11g
  • Chef John's Stovetop Stuffing Recipe

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