Chicken Saltimbocca Carbonara Recipe

Exploring the Deliciousness of Chicken Saltimbocca Carbonara

Italian Cuisine Perfect for Any Occasion

Italian cuisine is renowned around the world for its deliciousness and versatility. From the robust flavors of a classic spaghetti and meatballs dinner to the light, fresh flavors of a caprese salad, Italian food can be tailored to any occasion. But one Italian dish that stands out for its unique combination of flavors is chicken saltimbocca carbonara.

The Perfect Combination of Flavors

Chicken saltimbocca carbonara is a combination of two Italian classics, saltimbocca and carbonara. Saltimbocca is a traditional Italian dish made with thin slices of veal or chicken that are rolled with prosciutto and sage and cooked in white wine. Carbonara is an Italian pasta dish that features egg, cheese, and bacon. When combined, these two dishes create a unique flavor combination that is sure to please any palate.

A Dish Fit for a Feast

The combination of flavors in chicken saltimbocca carbonara makes it an ideal entrée for a special occasion. The dish is hearty enough to serve as a main course for dinner parties or family get-togethers. Its rich, savory flavors will please even the most discerning of palates.

When preparing chicken saltimbocca carbonara, it’s important to pay attention to the quality of the ingredients. Selecting the best prosciutto, cheese, and bacon will ensure that the dish is flavorful and delicious. Additionally, it’s important to choose the right type of pasta to go with the dish. A long, thin pasta such as spaghetti or linguine works best, as the flavors of the sauce will cling to the strands of pasta, creating a truly delicious dish.

A Dish for Every Occasion

Chicken saltimbocca carbonara is a truly versatile dish. It can be enjoyed on its own or served with a side of vegetables. It can also be served as an appetizer or can be used to make a delicious pizza. The possibilities are endless, making it the perfect dish for any occasion.

A Delicious Taste of Italy

Chicken saltimbocca carbonara is a delicious taste of Italy that is sure to please the whole family. With its combination of savory flavors and rich textures, it is sure to become a favorite in any household. So why not give it a try today and experience the deliciousness of Italian cuisine for yourself?


1. 4 boneless, skinless chicken breasts
2. 4 slices prosciutto
3. 4 slices of mozzarella
4. 1/2 cup of all-purpose flour
5. 1/4 cup of olive oil
6. 1/2 cup of white wine
7. 2 garlic cloves, minced
8. 1/2 teaspoon of ground black pepper
9. 1/2 teaspoon of dried oregano
10. 2 cups of chicken broth
11. 2 tablespoons of butter
12. 2 tablespoons of chopped fresh parsley
13. 1/2 cup of Parmesan cheese
14. 2 tablespoons of heavy cream
15. 2 tablespoons of chopped fresh basil
16. 4 large egg yolks


1. Preheat oven to 375 degrees Fahrenheit.

2. Place chicken breasts between two pieces of plastic wrap and use a mallet or rolling pin to flatten them until thin.

3. Place a slice of prosciutto and mozzarella on each chicken breast.

4. Roll up each chicken breast and secure with a toothpick.

5. Place the flour in a shallow dish and coat the chicken saltimbocca in the flour.

6. Heat the oil in a large skillet over medium-high heat.

7. Add the chicken saltimbocca to the skillet and cook until golden brown, about 3 minutes per side.

8. Remove the chicken from the skillet and set aside.

9. Add the wine to the skillet and cook until reduced by half.

10. Add the garlic, pepper, and oregano to the skillet and cook for 1 minute.

11. Add the chicken broth and butter and bring to a boil.

12. Reduce the heat to low and simmer until the sauce is reduced by half.

13. Add the parsley, Parmesan cheese, cream, and basil to the skillet and stir until combined.

14. Place the chicken saltimbocca in a baking dish, pour the sauce over the top and bake in the preheated oven for 15 minutes.

15. In a separate bowl, whisk the egg yolks until light and fluffy.

16. Remove the chicken saltimbocca from the oven and pour the egg yolks over the top.

17. Return to the oven and bake for an additional 5 minutes.

18. Remove from the oven and serve. Enjoy!

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