Chickpea Curry Lasagna: An Exotic Twist on a Classic Dish

Lasagna is a classic Italian dish that is loved around the world. But have you ever considered giving it an exotic twist? If you’re looking to add a little spice to your next meal, then you should definitely give chickpea curry lasagna a try. This unique dish combines the classic flavors of lasagna with the Indian flavors of chickpea curry for a truly phenomenal flavor experience.

What is Chickpea Curry Lasagna?

Chickpea curry lasagna is simply lasagna made with a chickpea curry filling instead of the traditional cheese and tomato sauce. It’s a delicious fusion of Italian and Indian flavors that will tantalize your taste buds. The chickpea curry is made with a variety of spices, including cumin, coriander, turmeric, and garam masala. The combination of these spices results in a rich and flavorful sauce that is perfect for layering between lasagna noodles.

The Benefits of Chickpea Curry Lasagna

Chickpea curry lasagna is a great way to enjoy a classic dish with a unique and flavorful twist. Not only does it taste great, but it also offers some health benefits. Chickpeas are a great source of protein and fiber, and they are also rich in vitamins and minerals. The spices used in the curry, such as turmeric and cumin, are known for their anti-inflammatory properties. This makes chickpea curry lasagna a great choice for those looking to add a nutritious and flavorful dish to their meal plan.

How to Make Chickpea Curry Lasagna

Making chickpea curry lasagna is relatively easy. Start by preparing the chickpea curry. This can be done using canned chickpeas or by using dried chickpeas that have been soaked overnight. Once the curry is ready, assemble the lasagna. Layer the noodles, the curry, and your favorite cheese in a baking dish. Bake at 350 degrees for about 30 minutes, or until the cheese is melted and bubbly.

Adding Variations

Chickpea curry lasagna is a delicious dish on its own, but you can also add your own variations to make it even more interesting. Try adding some vegetables such as mushrooms, spinach, or bell peppers to the curry for added flavor and nutrition. You can also top the lasagna with a layer of crispy fried onions for added crunch.

Conclusion

Chickpea curry lasagna is a great way to enjoy a classic Italian dish with an exotic twist. It’s easy to make, packed with flavor, and offers some health benefits as well. So what are you waiting for? Give chickpea curry lasagna a try and enjoy a unique and flavorful meal.

Ingredients

-1 Can of Chickpeas
-1 Cup of Chopped Onion
-2 Cloves of Garlic, minced
-1 Tbsp of Ginger, minced
-1 Tbsp of Curry Powder
-1 tsp of Ground Cumin
-1/2 tsp of Ground Coriander
-1/4 tsp of Cayenne Pepper
-1 Can of Crushed Tomatoes
-1/2 Cup of Coconut Milk
-1/2 Cup of Frozen Peas
-1/4 Cup of Chopped Cilantro
-Salt and Freshly Ground Black Pepper, to taste
-Lasagna Noodles
-Shredded Mozzarella Cheese and/or Ricotta Cheese

Instructions

1. Preheat the oven to 375°F.

2. In a large pot, heat 1 tablespoon of oil over medium heat. Add the onion and sauté until lightly browned, about 5 minutes.

3. Add the garlic, ginger, curry powder, cumin, coriander, and cayenne pepper and cook for 1 minute, stirring continuously.

4. Add the chickpeas, crushed tomatoes, coconut milk, and frozen peas. Bring to a simmer and cook for 5 minutes.

5. Add the cilantro, salt, and pepper.

6. Grease a 9×13-inch baking dish.

7. Spread 1/2 cup of the chickpea curry sauce on the bottom of the baking dish.

8. Arrange a layer of lasagna noodles over the sauce.

9. Spread 1/3 of the remaining sauce over the noodles and sprinkle with cheese.

10. Repeat the layers of noodles, sauce, and cheese two more times, ending with cheese.

11. Cover the baking dish with foil and bake for 35 minutes.

12. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden brown and bubbly.

13. Let the lasagna cool for 10 minutes before serving. Enjoy!