Get Ready for Summer: Try Our Classic Huckleberry Buckle Recipe Today!
Indulge in the sweet, tangy flavors of Huckleberry Buckle II - the ultimate summer dessert. This Classic Huckleberry Buckle recipe combines fresh huckleberries with a crumbly, cinnamon-speckled streusel topping, resulting in a mouth-watering treat that will have you craving for more. Whether served warm with a scoop of vanilla ice cream, or enjoyed on its own with a cup of hot coffee, Huckleberry Buckle II is perfect for any occasion, from family gatherings to backyard BBQs. So why wait? Gather your ingredients and let the nectarous aroma of Huckleberry Buckle II fill your kitchen!
Chef Tips: Professional Advice for making Classic Huckleberry Buckle
When adding the flour mixture to the creamed mixture, be sure to add it gradually and mix until just blended. Overmixing can lead to a tough and chewy buckle.
Use Fresh or Frozen Huckleberries
You can use either fresh or frozen huckleberries for this recipe. If using frozen, do not thaw before adding them to the batter, as this will cause them to bleed and discolor the batter.
Don't Skip the Sugar Topping
The sugar topping is what gives this dessert its signature "buckle" appearance, with a slightly crunchy topping. Don't skip this step, even if you prefer a less sweet dessert.
Adjust the Sugar
If you prefer a less sweet dessert, you can reduce the amount of white sugar used in the recipe, especially in the topping. Alternatively, you can also use brown sugar for a deeper flavor.
Experiment with Other Berries
This recipe works well with other types of berries, such as blueberries, blackberries, or raspberries. Consider trying a combination of berries for a unique flavor.
Serve with Whipped Cream or Ice Cream
For a delicious treat, serve the buckle warm with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture balances perfectly with the tangy sweetness of the huckleberries.
Leftover buckle can be stored in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave before serving.
How to Make Classic Huckleberry Buckle
1/2 Cup Butter
3/4 Cup White Sugar
2 Cups All-Purpose Flour
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Milk
2 Cups Huckleberries (fresh or frozen)
1/2 Cup White Sugar
1/3 Cup All-Purpose Flour
1/2 Tsp Ground Cinnamon
1/4 Cup Butter, chilled
Preheat oven to 375°F. Grease an 8-inch square baking dish.
Cream butter and sugar in a bowl until light and fluffy. Beat in egg.
Combine 2 cups flour, baking powder, and salt in a separate bowl.
Add flour mixture to the creamed mixture alternating with 1/2 cup milk until just blended.
Fold in the huckleberries and spread evenly in the prepared baking dish.
In a small bowl, combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup chilled butter until mixture resembles coarse crumbs.
Sprinkle evenly on top of the batter.
Bake for 45-50 minutes or until a toothpick inserted into the center of the buckle comes out clean.