Coconut Seitan Biryani Recipe

Coconut Seitan Biryani: A Delightful Fusion of East and West

When it comes to savory, vegan-friendly dishes, few are as flavorful as Coconut Seitan Biryani. This delightful fusion of East and West is a delightful combination of flavorful spices, creamy coconut milk, and protein-packed seitan. It’s a great way to enjoy a hearty, healthy meal without any animal products.

What is Coconut Seitan Biryani?

Coconut Seitan Biryani is a vegan-friendly dish that combines the flavors of India and the West. It is a combination of basmati rice, seitan (wheat protein), and a range of spices. The result is a flavorful dish with plenty of protein and a creamy coconut milk sauce.

Enjoy the Flavors of India

The flavors of India can be found in Coconut Seitan Biryani. Many of the spices used in the dish are typical in Indian cuisine, such as turmeric, cumin, coriander, garam masala, and cardamom. These spices are combined with creamy coconut milk to create a unique flavor that is both savory and creamy.

Health Benefits of Coconut Seitan Biryani

Coconut Seitan Biryani is a great dish for those looking to eat a healthy, vegan-friendly meal. Seitan is a great source of protein, and the spices used in the dish have a range of health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin is known for its digestive benefits. Additionally, the coconut milk adds a creamy texture and flavor while also providing a good source of healthy fats.

An Easy and Delicious Meal

Coconut Seitan Biryani is a relatively easy dish to make. All of the ingredients can be found in a local grocery store, and the dish is easy to prepare. Plus, it can be served with a variety of sides such as vegetables, chutneys, and raita.


Coconut Seitan Biryani is a delicious and flavorful dish that is both vegan-friendly and healthy. It is a great way to enjoy the flavors of India without any animal products. Plus, it is relatively easy to prepare, so it is a great meal for any occasion.


1 Pack of Seitan
1 Onion
2 Cloves of Garlic
1-inch piece of Ginger
1 Green Chili
1 Tsp Garam Masala
1 Tsp Ground Coriander
1/2 Tsp Turmeric
1/4 Tsp Chili Powder
1/4 Tsp Ground Cumin
2 Tbsp Coconut Milk
2 Tomatoes
1/2 Cup Peas
1/2 Cup Cashews
1/2 Cup Raisins
2 Cups Basmati Rice
2 Cups Water
2 Tbsp Coconut Oil
Salt to Taste
2 Bay Leaves
2 Cinnamon Sticks
2 Cloves
1/2 Tsp Cardamom Powder
Cilantro Leaves (for garnish)


1. Begin by heating the coconut oil in a large pan over medium heat.
2. Add the bay leaves, cinnamon sticks, cloves, and onion. Cook for 3-4 minutes, stirring occasionally.
3. Add the garlic, ginger, and green chili. Cook for an additional 2 minutes.
4. Add the seitan and cook for 4-5 minutes, stirring to make sure the seitan is evenly cooked.
5. Add the garam masala, ground coriander, turmeric, chili powder, and ground cumin. Stir and cook for 1-2 minutes.
6. Add the tomatoes and cook for 3-4 minutes, stirring occasionally.
7. Add the coconut milk, peas, cashews, and raisins. Cook for 2 minutes.
8. Add the basmati rice, water, and salt to taste. Bring the mixture to a boil, then reduce the heat to low.
9. Cover the pan with a lid and let the biryani cook for 15-20 minutes, or until the rice is fully cooked.
10. Remove the lid and stir in the cardamom powder.
11. Serve the biryani topped with cilantro leaves. Enjoy!

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