Creamy Chicken Alfredo Recipe for 100 Servings – Perfect for Feeding a Crowd

Feed a Crowd with Delicious Chicken Alfredo

If you’re looking for a crowd-pleasing dish that is both easy to make and delicious, look no further than chicken alfredo. This pasta dish, known for its creamy and flavorful sauce, is a classic favorite that is sure to impress your guests.

A Comforting Classic

Chicken alfredo is a classic Italian-American dish that has been a favorite for generations. This pasta dish is known for its rich and creamy sauce that is made with butter, cream, and Parmesan cheese. The sauce is usually served over fettuccine noodles and topped with grilled or sautéed chicken.

Chicken alfredo is a staple comfort food that is perfect for any occasion. Whether you’re cooking for a large family gathering, a special event, or just a cozy night in with friends, chicken alfredo is sure to satisfy your cravings and impress your guests.

Easy to Make for Large Groups

If you’re cooking for a large group, chicken alfredo is the perfect choice. It is a non-fussy dish that can easily be made in large batches and served buffet-style. You can easily double or triple the recipe based on the size of your group.

One of the best things about chicken alfredo is that it is easy to make, even in large quantities. All you need is some basic ingredients and a little bit of time. With some simple preparation, you can create a delicious and satisfying dish that will leave your guests raving.

Versatile and Customizable

Chicken alfredo is a versatile dish that can be customized to suit your preferences and the needs of your guests. You can add your favorite vegetables, such as broccoli, bell peppers, or zucchini, to make the dish more nutritious and colorful. You can also substitute different types of pasta, such as penne or linguine, to keep things interesting.

With chicken alfredo, there are endless possibilities for customization. You can experiment with different herbs and spices to add more depth of flavor. You can also adjust the thickness and creaminess of the sauce to your liking.

A Crowd-Pleasing Favorite

Chicken alfredo is a crowd-pleasing favorite that is sure to impress even the most discerning palate. Its rich and creamy sauce, combined with tender and juicy chicken, makes for a mouthwatering flavor explosion that will leave your guests coming back for more.

Whether you’re planning a dinner party, a family get-together, or just a casual night in with friends, chicken alfredo is the perfect choice for feeding a crowd. It is easy to make, customizable, and always a hit with guests of all ages.

In Conclusion

Whether you’re a seasoned cook or a beginner, chicken alfredo is a great choice for anyone who wants to feed a crowd with a delicious and satisfying dish. With its classic flavor profile, easy preparation, and endless possibilities for customization, chicken alfredo is sure to become a go-to favorite in your recipe collection.
chicken alfredo recipe for 100 servings	aka alfredo for a crowd


– 10 lbs Fettuccine pasta
– 40 lbs Chicken breasts, sliced
– 5 gallons Heavy cream
– 10 lbs Butter
– 8 lbs Parmesan cheese, grated
– 4 Tbsp Garlic, minced
– Salt and pepper, to taste


1. Cook fettuccine pasta according to package instructions and set aside.
2. In a large skillet, melt butter over medium heat, then add minced garlic and sauté for about 1 minute.
3. Add sliced chicken breasts to the skillet and cook until they are no longer pink, season with salt and pepper to taste.
4. Reduce heat to low and pour the heavy cream into the skillet with the chicken. Stir in Parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth.
5. Combine the cooked fettuccine pasta with the sauce in a large mixing bowl.
6. Serve hot and enjoy!

Ask the Chef – Tips & Tricks

Prep in Advance: Considering it is a recipe for a large crowd, it is best to prep ingredients in advance, such as slicing chicken breasts or grating Parmesan cheese. This saves you a lot of time and effort.
Use Multiple Pots: It is best to cook pasta in multiple pots, instead of one large pot. This helps to avoid clumping and the pasta sticking to one another.
Large-Sized Burner: When making a recipe for a large crowd, it is best to use a large-sized burner to distribute heat evenly and ensure the sauce is cooked evenly. If you’re using a stovetop that doesn’t have a large burner you can use multiple burners to ensure that the heat is evenly distributed.
Low Heat: Heat control is important when making such a large batch recipe. After adding heavy cream and Parmesan cheese, it is important to cook the sauce at a very low temperature ensuring that it doesn’t curdle.
Adjust the Seasoning: Before serving, ensure that the seasoning of the dish is perfect, and adjust it according to your preference.
Reheating: When reheating chicken alfredo, it is recommended to add a splash of water or chicken broth and heat it slowly on low heat while stirring occasionally. This gives you back the creamy texture of the alfredo sauce.

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