Creamy Chorizo Alfredo Pasta Recipe | Easy & Delicious!

Delightful Chorizo Alfredo – A Perfect Comfort Food

Chorizo Alfredo, also known as Jen’s Chorizo Pasta, is a delicious and creamy pasta dish that is perfect for any occasion. This dish combines succulent chorizo sausage with a rich and creamy Alfredo sauce, resulting in a highly satisfying and flavorful experience for your taste buds.

The Perfect Comfort Food

If you are looking for comfort food during a chilly rainy day or a cold winter evening, Chorizo Alfredo is an excellent choice. The rich and creamy Alfredo sauce, combined with the robust and spicy flavor of chorizo, creates a comforting and satisfying experience that warms the heart and soothes the soul.

The combination of pasta with chorizo sausage, coated in the mouth-watering Alfredo sauce, provides a fulfilling and hearty meal that is perfect for a cozy night in with friends and family. Whether you are having a dinner party or just want to spoil yourself, Chorizo Alfredo is a great option that will leave you feeling satisfied and happy.

The Perfect Dish for Spice Lovers

If you love spicy food, then Chorizo Alfredo will surely satisfy your cravings. The chorizo sausage used in this dish adds a spicy and smoky flavor that perfectly complements the creamy Alfredo sauce. The heat of the chorizo is balanced with the richness of the sauce, creating a flavor explosion with every bite.

If you prefer your food less spicy, don’t worry! You can easily adjust the spice level by reducing the amount of chorizo or adding some more Alfredo sauce. Feel free to experiment with different amounts of chorizo and Alfredo sauce to find your perfect balance of creaminess and spiciness.

A Versatile Dish that Everyone Will Love

One of the best things about Chorizo Alfredo is its versatility. This dish can be enjoyed as a main course or as a side dish. It pairs well with a wide variety of side dishes such as garlic bread, grilled veggies, or a crisp side salad.

Chorizo Alfredo is also a great option for dinner parties or potlucks. You can easily scale up or down the recipe to suit your needs. If you want to add some variety to your meal, you can also add some additional toppings to the dish such as grated Parmesan cheese or chopped parsley.


In summary, Chorizo Alfredo is a perfect comfort food that is rich, creamy and full of flavor. Whether you are hosting a dinner party or snuggled up on the couch watching a movie, Chorizo Alfredo is a great dish that everybody will love. With its spice, creaminess, and versatility, this dish has everything you need to satisfy your hunger and indulge in a delicious meal. Give it a try, and you won’t be disappointed!
chorizo alfredo	aka jens chorizo pasta


Here are the ingredients needed to make Chorizo Alfredo Pasta:

– 1 pound penne pasta
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup grated mozzarella cheese
– 1/2 cup chopped chorizo sausage
– 4 garlic cloves, minced
– 1/2 cup chopped onion
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)


1. Cook the penne pasta according to the package instructions. Reserve 1 cup of pasta water.
2. In a large saucepan, melt the butter over medium heat.
3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
4. Add the chopped chorizo sausage and cook for another 5 minutes or until the sausage is browned.
5. Pour in the heavy cream, and bring the mixture to a simmer.
6. Add the grated Parmesan and mozzarella cheese, and stir until the cheese is melted.
7. Add salt and black pepper to taste. If the sauce is too thick, add some pasta water to thin it down.
8. Drain the cooked pasta and add it to the saucepan with the sauce. Toss the pasta with the alfredo sauce.
9. Cook on medium heat for 5-7 minutes until the sauce thickens and the pasta is fully coated.
10. Serve hot, garnished with fresh parsley if desired. Enjoy your Chorizo Alfredo pasta!

Ask the Chef – Tips & Tricks

Season the Pasta Water: Season the pasta water with salt before cooking the penne pasta. This will add flavor to the pasta, and it’s an essential step that many people forget.
Brown the Chorizo: Sauté the chorizo on medium heat until it’s crispy and nicely browned. This step is important as it adds flavor and texture to the dish.
Don’t Substitute Cheeses: Use a combination of grated Parmesan and mozzarella cheese for best results. These two cheeses work perfectly together and add a creamy, cheesy flavor to the sauce.
Adjust Thickness: If the sauce is too thick, add some pasta water to thin it down to your desired consistency. If the sauce is too thin, cook for a few additional minutes until it reaches your preferred thickness.
Garnish as Desired: Chop some fresh parsley and sprinkle it over the finished dish. This adds a pop of color and freshness, but it’s optional. You can also try topping with some red pepper flakes for a spicy kick.

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