Shrimp Alfredo Tortellini: A Delicious Italian-American Dish With a Rich History
Shrimp Alfredo Tortellini is a mouth-watering Italian-American dish that has become a popular staple in many households. This creamy pasta dish, made with plump shrimp, cheese tortellini, heavy cream, parmesan cheese, garlic, and butter, is a decadent treat that’s perfect for any occasion.
The origins of Alfredo sauce can be traced back to Rome, where a man named Alfredo di Lelio created this recipe at his restaurant, Alfredo alla Scrofa, in the early 1900s. Di Lelio’s dish was simple: just fettuccine pasta with butter and parmesan cheese. The dish became so popular that he added heavy cream to make it richer and creamier, and it soon became a hit with both locals and tourists.
In the 1970s, Alfredo sauce arrived in America and quickly became an Italian-American favorite. Over time, different variations of the dish emerged, with the addition of shrimp being a popular twist. The recipe for Shrimp Alfredo Tortellini is simple and easy to prepare, making it a favorite for busy weeknights or special occasions.
To make this delectable dish, start by cooking cheese tortellini until al dente. Then sauté garlic in butter and olive oil for a few minutes before adding the shrimp. Cook the shrimp until they turn pink and opaque and then set them aside. In the same pan, pour in heavy cream and grated parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Add the cooked tortellini and shrimp to the sauce, toss everything together until it’s fully coated, and top it off with chopped parsley.
Shrimp Alfredo Tortellini is a delicious and indulgent dish that’s perfect for any occasion. Whether you’re a shrimp lover, a cheese admirer, or simply looking for a new pasta dish to try, this recipe is sure to satisfy your cravings while taking you on a journey through Italian-American culinary history.
Ask the Chef: Pro Tips for making Shrimp Alfredo Tortellini
Don’t Overcook the Shrimp
Shrimp cooks quickly, so make sure not to overcook it. Otherwise, the shrimp will become rubbery and could ruin the texture of the dish. Cook the shrimp just until it turns pink and opaque on both sides.
Use Fresh Parmesan Cheese
Freshly grated Parmesan cheese works best in this recipe. It will provide a creamy texture and more intense flavor to the dish than pre-shredded cheese.
Flavor With Garlic
Garlic is a crucial ingredient in this recipe since it adds a delicious aroma and flavor to the dish. Make sure to mince the garlic finely and cook it over medium heat, so it doesn’t burn and turn bitter.
Personalize with Seasonings
You can add different seasonings to your liking or what’s readily available in your pantry, like dried basil, herbs de Provence, or red pepper flakes, which will complement the flavors of this dish.
Parsley Makes a Difference
The chopped parsley adds color and freshness to the dish. If you don’t have parsley, you can use other herbs like basil or oregano.
This dish can be reheated in the microwave or on the stove. But when reheating, make sure to do it gradually and stir often to avoid overcooking the shrimp or the pasta.
Customize Your Tortellini
You can customize your dish by using different types of tortellini such as spinach tortellini or chicken tortellini. You may also add any vegetables to the dish such as broccoli, mushroom, or bell peppers.
How Many Calories are in Shrimp Alfredo Tortellini?
4 Servings per Recipe
- Total Fat: 50g
- Saturated Fat: 27g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 430mg
- Sodium: 750mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Total Sugars: 2g
- Added Sugars: 0g
- Protein: 33g
What Drinks Pair Best with Shrimp Alfredo Tortellini?
Wine pairing: A suitable wine pairing for Creamy Shrimp Alfredo Tortellini would be a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc. The acidity of the wine complements the creamy and rich sauce, while the citrus notes of the wine make the shrimp taste even more succulent.
Beer pairing: A Belgian witbier or a Kolsch would pair well with the Creamy Shrimp Alfredo Tortellini, as they have a delicate and refreshing profile that complements the rich cream sauce and the shrimp.
Cocktail pairing: A suitable cocktail pairing for this Creamy Shrimp Alfredo Tortellini recipe would be a classic Dirty Martini made with gin or vodka. The strong flavors of the olive brine and the smoothness of the martini complement the rich and creamy flavors of the dish.
How to Make Shrimp Alfredo Tortellini
- 1 lb Cheese Tortellini
- 1 lb Shrimp
- 2 Tbsp Olive Oil
- 2 Tbsp Unsalted Butter
- 2 Garlic Cloves, minced
- 1 1/2 Cups Heavy Cream
- 1/4 Cup Parmesan Cheese, grated
- Salt and Pepper, to taste
- 1 Tbsp Parsley, chopped
- Cook the cheese tortellini according to the package instructions until al dente.
- While the tortellini is cooking, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large pan over medium-high heat.
- Add 2 minced garlic cloves and cook for 1-2 minutes.
- Add 1 pound of shrimp to the pan and cook for 2-3 minutes, or until pink and opaque.
- Remove the shrimp from the pan and set aside.
- In the same pan, add 1 1/2 cups of heavy cream and let it come to a simmer.
- Stir in 1/4 cup of grated Parmesan cheese and salt and pepper to taste.
- Let the sauce simmer for a few minutes until it thickens.
- Add the cooked cheese tortellini and shrimp to the sauce and toss until everything is coated.
- Garnish with chopped parsley and serve hot. Enjoy!