Crispy & Tangy Fried Green Cherry Tomatoes Recipe | Easy & Delicious

The Crispy and Tangy Delight of Fried Green Cherry Tomatoes

When you think of an irresistible summer dish, one that comes to mind is fried green cherry tomatoes. The crunchy outer layer that delivers a tangy flavor explosion in every bite makes this dish an all-time favorite. Fried green cherry tomatoes are a Southern delicacy that has spread like wildfire across the country.

The Perfect Blend of Tart and Crunchy

What makes fried green cherry tomatoes such a beloved dish is the perfect balance of tang and crunch. The green tomatoes provide the tangy flavor, which pairs well with the crispy golden-brown breadcrumb coating. This dish is not only a delicious snack but also a great way to showcase the tangy flavor of unripe tomatoes.

A Perfect Summer Dish

Fried green cherry tomatoes are a quintessential summer dish. They are a perfect way to use up unripe, green tomatoes that would otherwise go to waste. Whether you grow your own vegetables or buy them at your local farmers’ market, these tomatoes are perfect for this dish.

This dish is perfect for entertaining guests or enjoying on a lazy summer afternoon. Serve them as an appetizer or a side dish alongside grilled meats. The crispy texture of fried green cherry tomatoes also pairs well with refreshing summer drinks such as iced tea, lemonade, or a crisp glass of white wine.

A Versatile Dish

One of the best things about fried green cherry tomatoes is their versatility in the kitchen. You can use them as a base for salads or as a sandwich filling for a unique twist on a classic burger. Pair them with a spicy remoulade sauce or with a creamy herb dip to elevate the flavors to the next level.

With the popularity of this dish, many chefs have started incorporating it into their menu. You can find it in a variety of restaurants, from upscale Southern-style eateries to small roadside diners. It has also been featured on popular food TV shows such as “Diners, Drive-Ins and Dives” and “Top Chef.”

A Dish That Tells a Story

Fried green cherry tomatoes’ popularity can be attributed not only to its delicious taste but also to its cultural significance. This dish is an important part of Southern culinary history and is widely considered a classic Southern dish. It has been passed down from generation to generation, with each cook putting their spin on the recipe.

When you enjoy fried green cherry tomatoes, you are not just enjoying a delicious dish, but also becoming a part of Southern culture and tradition.


Fried green cherry tomatoes are a summer delicacy that has captured the hearts of many. The tangy, crispy burst of flavor makes it a unique and mouth-watering dish that is enjoyed by people of all ages. Whether you are a foodie, a history buff, or just looking for something new and exciting to try, fried green cherry tomatoes are a dish that should be on your must-try list. Enjoyed as an appetizer or a side dish, this dish is perfect for any summer occasion.
fried green cherry tomatoes	aka best fried green tomatoes


1/2 Cup All-purpose flour
1/2 Cup Cornmeal
1/2 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Cayenne Pepper
1/4 Tsp Garlic Powder
1/2 Cup Buttermilk
1 Cup Green Cherry Tomatoes, sliced
Vegetable oil, for frying



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