Dairy-Free Soy Milk Doughnuts Recipe: Indulge in A Delicious Treat!

The Delicious World of Soy Milk Doughnuts

If you’re vegan, lactose intolerant, or simply looking for a new dairy-free treat to try, look no further than soy milk doughnuts. These fluffy, delicious doughnuts are made using soy milk instead of regular dairy milk, making them both vegan-friendly and a great allergen-free option for those with sensitivities to dairy.

A Healthier Option for the Sweet Tooth

Soy milk doughnuts are a healthier option compared to traditional doughnuts because they are free from cholesterol and lower in fat content. Soy milk is also high in protein, making these doughnuts a great snack to help you feel more full and satisfied without resorting to sugary snacks.

While these doughnuts are comparable in sweetness to other kinds of baked goods, the main difference lies in the reduced amount of refined sugar and fats used in the doughnut’s production. Soy and other non-dairy milks can be substituted for cow’s milk in many baked goods, providing a healthier alternative to traditional baked treats.

Perfect for All Occasions

Soy milk doughnuts are incredibly versatile and perfect for any occasion! They are perfect for breakfast, as a midday snack, or even as a dessert for dinner. From birthday parties to office meetings, these doughnuts are a great choice regardless of the occasion – and they’re inclusive for any guests with dietary restrictions.

Not only are soy milk doughnuts delicious, but they are also incredibly easy to customize according to your personal preferences. You can add your favorite toppings, fillings, and glazes, making for a doughnut that truly meets your individual taste.

Delightful Flavors and Varieties

Soy milk doughnuts offer a fantastic range of flavors and varieties to choose from. From classic chocolate and vanilla to more adventurous options like matcha or lavender, there is a soy milk doughnut to suit every taste bud.

If you’re looking for a healthier option, try a soy milk doughnut made with whole wheat flour or an alternative sweetener like stevia or maple syrup.

A Unique Gourmet Experience

Soy milk doughnuts offer a unique and gourmet experience to those looking for something different. Whether you’re a fan of traditional doughnuts or looking to try something new, the use of soy milk creates a unique texture and flavor that sets them apart from other non-dairy baked treats.

To truly elevate your soy milk doughnut experience, pair them with your favorite cup of coffee or tea. The combination of doughnuts and a warm cup of tea or coffee can truly make for a heavenly moment of indulgence.

Celebrate the Joys of Soy Milk Doughnuts

Soy milk doughnuts are a delicious, dairy-free alternative to traditional doughnuts. They provide a healthier option to those looking to indulge in baked treats without compromising on taste. With their variety of flavors and easy customization options, soy milk doughnuts are versatile enough to be served at any occasion. So, grab a soy milk based doughnut for your next sweet treat and enjoy the goodness of a classic treat with a healthy twist!

soy milk doughnuts	aka dairy free doughnuts


1 Cup Soy Milk
1 Tbsp White Vinegar
2 Cups All-Purpose Flour
3 Tbsp Granulated Sugar
2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
2 Tbsp Vegetable Oil
1 Tsp Vanilla Extract
Oil for frying
Powdered Sugar or Cinnamon Sugar for dusting (Optional)


1. In a small bowl, combine soy milk and white vinegar and set aside.
2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
3. Add vegetable oil, vanilla extract, and the soy milk mixture to the bowl with the dry ingredients. Stir until everything is well combined.
4. Place the dough in the refrigerator for at least 15 minutes to rest.
5. Heat oil for frying in a deep pot or fryer to 350°F.
6. Roll out the dough on a floured surface. Use a donut cutter or a round cookie cutter to cut out the donut shape.
7. Fry the doughnuts in the hot oil for about 1-2 minutes on each side or until golden brown.
8. Remove the doughnuts from the oil and place them on a paper towel-lined plate to absorb excess oil.
9. Once cooled, dust with powdered sugar or cinnamon sugar, if desired.
10. Enjoy the dairy-free soymilk doughnuts!

Ask the Chef – Tips & Tricks

Type of Soy Milk: The type of soy milk you use can affect the taste and texture of the doughnuts. Be sure to use unsweetened plain soy milk for the best results.
Frying: Use a thermometer to monitor the oil temperature, and do not overcrowd the pot or fryer with too many doughnuts. This will help ensure that the doughnuts fry evenly and become crispy.
Resting Dough: Resting the dough in the refrigerator helps it firm up slightly. This makes it easier to handle when rolling it out and cutting out the doughnut shapes.
Cutting Donuts: Roll the dough out to a consistent thickness of about 1/2 inch. Dip the cutter in flour each time before cutting out the doughnut shapes to prevent the dough from sticking.
Decorating: Once the doughnuts have cooled completely, you can decorate them with powdered sugar, cinnamon sugar, or even a glaze. You can make a simple glaze by whisking together powdered sugar, a tablespoon of soy milk, and a dash of vanilla extract until smooth.
Storing: Store leftover doughnuts in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months. To thaw, leave them at room temperature for a few hours, and then reheat them in the oven or microwave before serving.

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