Decadent Lady Lock Filling Recipe with Marshmallow Cream

The Sweet and Creamy Delight of Lady Lock Filling Marshmallow Cream

When it comes to sweet treats, nothing beats the light and creamy deliciousness of lady locks filled with marshmallow cream. Lady locks, also known as cream horns, are a popular dessert that originated in the Netherlands and are now enjoyed worldwide. Filled with a sweet, fluffy marshmallow cream, these delicate pastries are perfect for any occasion.

A Timeless Classic

Lady locks are a timeless classic that have been around for centuries. Originally made with puff pastry and whipped cream, today’s lady locks have evolved into a staple of any dessert table, with a variety of fillings to choose from. But nothing quite compares to the classic taste of marshmallow cream.

With its light and airy texture, marshmallow cream is the perfect filling for lady locks. It adds just the right amount of sweetness without overpowering the delicate pastry shell. It’s also easy to work with and adds the perfect finishing touch to any dessert.

Perfect for Any Occasion

Lady locks filled with marshmallow cream are perfect for any occasion. They can be enjoyed as a dessert after dinner or served at a special event, such as a bridal shower or baby shower. They also make a great addition to any dessert buffet.

With their elegant shape and delicate texture, lady locks filled with marshmallow cream are sure to impress your guests. They are a sophisticated alternative to cupcakes or cookies and can be customized to fit any party theme or color scheme.

A Crowd Pleaser

When it comes to desserts, everyone has their own personal preference. But lady locks filled with marshmallow cream are a crowd pleaser. The sweetness of the marshmallow cream perfectly complements the delicate pastry shell, making it a treat that everyone will enjoy.

They are also easy to transport and serve, making them perfect for large gatherings or potlucks. They can be displayed on a dessert tray or arranged on a tiered stand for an elegant touch.

Endless Possibilities

While lady locks filled with marshmallow cream are simply delicious on their own, they also offer endless possibilities for creative customization. You can add a touch of color to the marshmallow cream with food coloring or sprinkle the tops with candy or nuts for a crunchy texture.

You can also experiment with different flavors and textures of marshmallow cream. For example, you can add chocolate chips or cocoa powder to the marshmallow cream for a chocolatey twist. Or, you can add fruit purees or extracts for a fruity flavor.

Final Thoughts

Lady locks filled with marshmallow cream are a sweet and creamy delight that are perfect for any occasion. With their delicate pastry shell and fluffy marshmallow cream filling, they are sure to impress your guests. Plus, with the endless possibilities for customization, you can create a dessert that is uniquely your own. So why not give them a try and see for yourself why they have been a classic dessert for centuries?

lady lock filling marshmallow cream	aka lady locks


– 1 Cup of Marshmallow Cream
– 1/2 Cup of Unsalted Butter, softened
– 1 Cup of Confectioners’ Sugar
– 1/2 Tsp of Vanilla Extract


1. In a large mixing bowl, beat the unsalted butter until it is creamy and fluffy.
2. Add the marshmallow cream to the bowl and beat until it is well incorporated with the butter.
3. Gradually add the confectioners’ sugar to the mix, a little at a time, and continue to beat until it is completely smooth and lump-free.
4. Mix in the vanilla extract until it is fully combined.
5. Transfer the filling to a piping bag and pipe the filling into the lady locks.
6. If the filling is too soft, allow it to chill in the refrigerator for a few minutes before piping.
7. Serve and enjoy your delicious lady locks with marshmallow cream filling!

Ask the Chef – Tips & Tricks

Room Temperature Ingredients: Be sure to let your unsalted butter soften to room temperature before using it, as this will make it much easier to cream with the marshmallow cream. Softened butter will also allow you to create a smooth, lump-free filling.
Gradually Add Sugar: Adding the confectioners’ sugar gradually to the mix will help prevent clumps and ensure that the filling is completely smooth.
Chill the Filling: After mixing, let the filling chill in the refrigerator for a few minutes before piping if it is still too soft. The cool temperature will help firm up the butter and marshmallow cream, making it easier to pipe into the lady locks.
Piping Tips: Cut the piping bag tip large enough so that marshmallow bits will not clog the hole. Squeeze with firm pressure and keep the nozzle close to the lady lock or pastry.
Storage: The filling can be stored in an airtight container in the refrigerator for later use. Allow the filling to come to room temperature before using.

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