Salted Malted Chocolate Chip Cookie Dough Ice Cream by Salt and Straw

Salted Malted Chocolate Chip Cookie Dough Ice Cream is the perfect dessert for those who love a balanced combination of sweet and salty flavors. Created by Salt and Straw, a popular ice cream shop known for their inventive flavors, this dessert is a perfect blend of rich chocolate, smooth cookie dough, and a touch of saltiness.

A Unique and Innovative Flavor

Salted Malted Chocolate Chip Cookie Dough Ice Cream stands out among other ice cream flavors due to its unique taste and texture. The combination of chocolate, cookie dough, and salt creates a unique yet subtle taste that is sure to satisfy taste buds. This flavor is also a great option for those who enjoy the classic chocolate chip cookie dough flavor, but with an added twist.

Perfect for Any Occasion

Salted Malted Chocolate Chip Cookie Dough Ice Cream is an ideal dessert for any occasion. Whether it’s a hot summer day or a holiday gathering, this ice cream will surely complement any event. Its rich texture and indulgent taste make it a perfect complement to any meal or dessert menu.

Made with High-Quality Ingredients

Salt and Straw’s commitment to quality and innovation is evident in the ingredients they use to make Salted Malted Chocolate Chip Cookie Dough Ice Cream. This dessert is made with high-quality ingredients sourced from local farms and businesses. The combination of organic milk, natural sweeteners, and fresh cookie dough ensures a rich and satisfying taste that is free from artificial flavors and preservatives.

A Creamy and Rich Texture

One of the best things about Salted Malted Chocolate Chip Cookie Dough Ice Cream is its creamy and rich texture. The ice cream is smooth and creamy, with a perfect balance of sweetness and saltiness. The chunks of cookie dough and chocolate chips add a delightful crunch and texture, while the hint of salt enhances the overall flavor profile.

A Popular and Highly Rated Flavor

Salted Malted Chocolate Chip Cookie Dough Ice Cream is a favorite among Salt and Straw’s customers. This flavor has become one of their most popular and highly rated flavors due to its unique flavor profile and quality ingredients. Many people rave about its perfect blend of sweet and salty flavors, making it a must-try flavor for anyone who loves a good dessert.

A Must-Try Flavor

Overall, Salted Malted Chocolate Chip Cookie Dough Ice Cream is an innovative and delicious dessert that is perfect for any occasion. Its unique flavor profile, high-quality ingredients, and creamy texture make it a must-try flavor for anyone who loves a good dessert. If you’re looking for a new and exciting ice cream flavor to try, be sure to add Salted Malted Chocolate Chip Cookie Dough Ice Cream to your list of must-try flavors.

Ingredients

Here are the ingredients to make Malted Cookie Dough Ice Cream:

For Cookie Dough:
¾ cup all-purpose flour
½ tsp. baking powder
½ tsp. kosher salt
1 large egg
¼ cup unsalted butter, at room temperature
¼ cup light brown sugar
2 tbsp. granulated sugar
¾ tsp. vanilla extract
½ cup malted milk balls, crushed
½ cup bittersweet chocolate chips (preferably 60% cacao or less)

For Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 cup malted milk powder
1/2 tsp. kosher salt
6 large egg yolks
1 tsp. vanilla extract

Instructions

Instructions:

1. To make the cookie dough, whisk together flour, baking powder, and salt in a bowl and set aside.
2. In a separate bowl, beat together the egg, unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
3. Mix in the vanilla extract.
4. Add the dry ingredients in two to three batches to the wet ingredients, mixing until just combined.
5. Fold in the malted milk balls and chocolate chips.
6. Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes.
7. To make the ice cream base, whisk together the heavy cream, whole milk, granulated sugar, malted milk powder, and kosher salt in a heavy-bottomed saucepan.
8. Heat the mixture over medium heat until the sugar and malt powder dissolve, stirring occasionally.
9. Meanwhile, whisk together the egg yolks in a separate bowl.
10. Slowly pour the hot milk mixture into the egg yolks, whisking constantly, to temper the eggs.
11. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
12. Remove from heat and stir in the vanilla extract.
13. Strain the mixture through a fine-mesh sieve into a clean bowl.
14. Chill the mixture in an ice bath or the refrigerator until completely cold.
15. Once the ice cream base is cold, churn it in an ice cream maker according to the manufacturer’s instructions.
16. In the last few minutes of churning, add the chilled cookie dough in pieces.
17. Transfer the ice cream to a container and freeze until firm.
18. Scoop, serve, and enjoy your delicious malted cookie dough ice cream!

Ask the Chef – Tips & Tricks

Salt and Straw’s Recipe: This recipe by Salt and Straw is known for being creamy, salty, and sweet, with pieces of chocolate chips and crushed malted milk balls in every bite.

Properly Chill Ingredients: Make sure the cookie dough and ice cream base are properly chilled before adding to the ice cream maker. It helps the mixture to freeze faster and churn better.

Use Good Quality Chocolate: High-quality chocolate is essential to this recipe, so it’s recommended to use 60% cacao bittersweet chocolate or less.

Don’t Overmix: When adding the cookie dough pieces into the ice cream maker, only mix for the last few minutes according to the manufacturer’s directions. Overmixing the ice cream can lead to a less creamy texture.

Make Ahead of Time: This ice cream requires some time to chill and freeze, so it’s best to plan ahead and make the ice cream base, and cookie dough at least a day ahead of time.

Customizable: You can customize this recipe by adding other ingredients such as chopped nuts, toffee, or candied fruit.

Storage: Freeze leftover ice cream in an airtight container, and let it thaw for a few minutes at room temperature before scooping and serving again.