Decadent Truffled Lobster Mac and Cheese Recipe

The Ultimate Indulgence: Truffled Lobster Mac and Cheese

There’s nothing quite like the gooey, cheesy goodness of mac and cheese, but have you ever thought about adding succulent chunks of lobster and the luxurious flavor of truffle oil to take it to the next level? Truffled Lobster Mac and Cheese is a dish fit for a special occasion or a comforting night in and is sure to impress any foodie.

A Decadent Combination

Truffled Lobster Mac and Cheese is a luxurious combination of classic comfort food and high-end ingredients. Lobster adds a touch of elegance to the creamy and cheesy mac and cheese. The dish is then elevated with the addition of a drizzle of truffle oil, adding a hint of earthy, nutty flavor to the already rich and indulgent dish.

An Impressive Dish

Truffled Lobster Mac and Cheese is undoubtedly an impressive dish that is sure to wow your guests. The addition of succulent lobster and truffle oil takes this classic comfort food dish to the next level. It is perfect for a special occasion, such as a romantic dinner for two, a dinner party with friends, or a holiday feast.

The Perfect Comfort Food

There are times when all we crave is a warm, comforting bowl of mac and cheese. Truffled Lobster Mac and Cheese takes that comfort food classic to a whole new level. The dish is rich, creamy, and indulgent, hitting all the right notes of comfort food goodness.


If you’re looking for a restaurant-quality dish to make at home, Truffled Lobster Mac and Cheese is the perfect choice. This elevated take on classic mac and cheese is something you might find on the menu at a high-end restaurant but can easily be made at home. Impress your guests with the decadent flavors and indulgent texture of this dish.

An Unexpected Twist

Truffled Lobster Mac and Cheese is a twist on the classic mac and cheese recipe, adding unexpected flavors and textures to the beloved comfort food. The addition of succulent chunks of lobster elevates the dish, and the truffle oil is the perfect finishing touch that makes the dish unique and unforgettable.

The Perfect Pairing

If you’re searching for the perfect wine pairing for this indulgent dish, look no further than a buttery Chardonnay. The wine’s creamy and full-bodied texture perfectly complements the rich and cheesy mac and cheese. The wine’s flavors of toasted oak, vanilla, and fruit also complement the earthy flavors of truffle oil.


Truffled Lobster Mac and Cheese is a dish that is sure to impress. Its luxurious ingredients and indulgent flavors come together to create a delightful twist on the classic comfort food. Whether you’re cooking for a special occasion or just want to treat yourself, truffled lobster mac and cheese is the perfect dish to satisfy your cravings and indulge in something truly special.


– 1 pound elbow pasta
– 4 tablespoons butter
– 1 shallot, minced
– 2 cloves garlic, minced
– 2 tablespoons flour
– 1 cup milk
– 1/2 cup heavy cream
– 4 ounces grated Gruyere cheese
– 4 ounces grated sharp cheddar cheese
– 1 tablespoon truffle oil
– 8 ounces cooked lobster
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese


1. Preheat the oven to 350°F.
2. Cook pasta in salted boiling water, according to package instructions.
3. Heat the butter in a large pan over medium heat and sauté the shallot and garlic until translucent.
4. Whisk in the flour until it is fully combined, and cook for 1-2 minutes to form a roux.
5. Gradually whisk in the milk and heavy cream until the mixture is smooth.
6. Add the Gruyere and sharp cheddar cheeses, truffle oil, and cooked lobster, stirring until the cheese is melted and the sauce is smooth.
7. Add salt and pepper to taste.
8. Mix the cooked pasta with the cheese and lobster sauce, and pour the mixture into a 9×13 inch baking dish.
9. Sprinkle the grated Parmesan cheese on top of the pasta.
10. Bake in the preheated oven for 25-30 minutes until the top is golden brown.
11. Serve hot and enjoy!

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