Delightful Green Bean Shoepeg Corn Casserole
Green bean shoepeg corn casserole, also known as shoepeg corn casserole, is a classic dish that has been a staple of family dinners and holiday gatherings for generations. This delicious casserole is a perfect side dish and is sure to please everyone at the table.
Classic and Versatile
Green bean shoepeg corn casserole is a classic recipe that has been around for decades. It is a favorite for many people because of its simplicity and versatility. This casserole can be served with a variety of main dishes and can be customized to fit any taste preference.
One of the great things about green bean shoepeg corn casserole is that it can be made with a few simple ingredients. This is perfect for those who don’t have a lot of time to spend in the kitchen, but still want to make something delicious for their family and friends.
Comfort Food at Its Best
Green bean shoepeg corn casserole is considered a comfort food for many people. Its rich flavors and creamy texture make it the perfect dish for cold winter nights or holiday dinners. It is a great way to add some warmth and comfort to any meal.
This casserole is also perfect for those who want to experience the flavors of traditional American cuisine. Green bean shoepeg corn casserole has been a staple of American cooking for generations and continues to be a favorite for many people.
Green bean shoepeg corn casserole is a dish that is sure to please everyone at the table. Its versatility makes it a great side dish to pair with a variety of main dishes. This casserole is also perfect for potlucks, family dinners, and holiday gatherings.
One of the great things about green bean shoepeg corn casserole is that it is easy to make in large quantities. This makes it the perfect dish to serve at large gatherings where there are many people to feed.
A Perfect Holiday Dish
Green bean shoepeg corn casserole is a classic dish that is often served during the holidays. Its rich flavors and warm textures make it the perfect dish for Thanksgiving, Christmas, and other holiday celebrations.
This casserole is also a great alternative to traditional green bean casserole. Its creamy texture and crispy top make it a favorite for many people. It is a great way to add some variety to your holiday menu.
The Bottom Line
Green bean shoepeg corn casserole is a classic and versatile dish that is perfect for any occasion. Its rich flavors, creamy texture, and crispy top make it a favorite for many people. This casserole is easy to make and can be customized to fit any taste preference. Whether you’re looking for a comfort food to warm you up on a cold winter night or a side dish to serve at your next family gathering, green bean shoepeg corn casserole is a perfect choice.
Ingredients1 can (15oz) whole kernel corn, drained
1 can (15oz) Shoepeg corn, drained
1 can (10.5oz) cream of celery soup
1 cup sour cream
1/2 cup butter, melted
1 bag (16oz) frozen green beans, thawed
1 small onion, chopped
1 box (8 oz) Jiffy corn muffin mix
1 cup shredded cheddar cheese
Instructions1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the whole kernel corn, shoepeg corn, cream of celery soup, sour cream and melted butter. Stir until well combined.
3. Add the thawed green beans, chopped onion and Jiffy corn muffin mix. Mix well.
4. Pour the mixture into a greased 9×13 inch baking dish. Smooth the top with a spatula.
5. Sprinkle shredded cheddar cheese on top of the mixture.
6. Bake the casserole in the preheated oven for 45-50 minutes or until a toothpick comes out clean when inserted into the center.
7. Remove from oven and let cool for a few minutes before serving. Enjoy!
Ask the Chef – Tips & TricksThaw Green Beans: Be sure to thaw the green beans before adding them to the casserole. Otherwise, they will release too much moisture and make the dish watery. You can use a microwave or simply thaw them overnight in the fridge.
Use Shoepeg Corn: Shoepeg corn has a sweeter and more delicate flavor than regular corn. If you can’t find shoepeg corn in your local grocery store, you can substitute it with regular sweet corn.
Grease the Baking Dish: Grease the baking dish with cooking spray or butter to prevent sticking and make cleanup easier.
Don’t Overmix: Don’t overmix the ingredients once you’ve added the Jiffy corn muffin mix. Overmixing can cause the casserole to become dense and heavy.
Check for Doneness: Check the casserole for doneness by inserting a toothpick into the center. If it comes out clean, the casserole is ready. If it’s not clean, continue baking for a few more minutes.
Let Cool: Let the casserole cool for a few minutes before serving. This will make it easier to cut and prevent it from burning your mouth.