The Delicious and Unique California Taco
When we think of tacos, we often picture the classic Mexican-style taco with a crispy or soft shell, filled with seasoned meat, lettuce, tomato, cheese, and salsa. However, there is a variant of this popular dish that has taken California by storm – the California taco.
What is a California Taco?
The California taco is a unique twist on the classic Mexican-style taco. It originated in California and has become a popular street food item in the state. The key difference between the two is the type of filling used in the Cali taco.
Instead of the traditional seasoned ground beef or pork, California tacos are typically filled with grilled or battered fish or shrimp, or marinated carne asada steak. The filling is then topped with shredded cabbage or lettuce, tomato, onion, cilantro, and a special sauce such as salsa or crema.
Why California Tacos are Popular?
California tacos have quickly become a popular street food item in the state due to their unique and delicious flavor. The addition of fresh, crunchy vegetables and seafood or steak provides a healthier option for those looking for a tasty and nutritious meal.
Moreover, California-style tacos have embraced the freshness and abundance of local ingredients. Many vendors use locally sourced vegetables and seafood, which adds to the freshness and flavor of the dish.
How to Enjoy California Tacos?
The best way to enjoy a California taco is straight from a street vendor. From food trucks to outdoor markets, the variety of California tacos available at these locations is mind-boggling.
When it comes to eating a Cali taco, you can go two ways – either use a fork to eat the filling and topping or wrap the tortilla around the filling and eat it like a taco. Either way, it’s a delicious and satisfying meal!
The California taco is a unique and delicious take on the classic Mexican-style taco. With its fresh, flavorful fillings and locally sourced ingredients, it has become an iconic street food item in California. So, if you ever find yourself in the Sunshine State, be sure to try this delicious dish and experience the delicious flavors of California-style tacos.
Ingredients– 1 pound of carne asada (thinly sliced beef steak)
– Salt and pepper
– 2 tablespoons vegetable oil
– 8 corn tortillas
– 1 can of refried beans
– 2 avocados
– 1 tablespoon of lemon juice
– 2 teaspoons of garlic powder
– 2 teaspoons of cumin
– Sour cream
– 2 cups of shredded cheese
– Shredded lettuce
– 2 Roma tomatoes
– 2 tablespoons of fresh cilantro
Instructions1. Season carne asada with salt and pepper.
2. Heat vegetable oil in a skillet over high heat. Add the carne asada and cook for 3-4 minutes per side, until browned and cooked through.
3. Warm the refried beans in a small pot over medium heat.
4. In a bowl, mash the avocados with lemon juice, garlic powder, and cumin to make guacamole.
5. Heat corn tortillas in a dry skillet until pliable.
6. Assemble each taco by spreading a spoonful of refried beans on a tortilla and adding a spoonful of guacamole, a dollop of sour cream, some shredded cheese, shredded lettuce, diced tomatoes, and cilantro on top.
7. Top with slices of carne asada.
8. Serve hot and enjoy!
Ask the Chef – Tips & TricksSlice Meat Thin: Slice meat thinly for quicker cooking time and easier eating. Cutting it against the grain will help with tenderness.
High Heat: Cooking meat on high heat will help to lock in the juices and create a good char on the outside. Be careful not to overcook which can lead to toughness.
Warm Tortillas: Warm tortillas in a dry skillet for a few seconds on each side. It makes them more pliable and easier to assemble.
Get Saucy: For some extra flavor and texture, consider adding your favorite hot sauce or salsa.
Customize It: Don’t be afraid to customize your tacos with your favorite toppings, such as diced onion, sliced jalapenos, or a squeeze of lime juice. You can also use other types of meats, like chicken or pork, if you don’t have or don’t like carne asada.