Elevate Your Meatloaf: Try Our Gourmet Cordon Bleu Meatloaf Recipe Today!
Take a classic American staple, meatloaf, and elevate it to international gourmet status with this delicious and easy Cordon Bleu Meatloaf Recipe. Combining savory ham, gooey Swiss cheese, and a blend of aromatic herbs with juicy ground beef and breadcrumbs, this recipe delivers a flavorful and moist loaf that will satisfy even the pickiest eaters. Perfect for a comforting family dinner or a crowd-pleasing potluck, this Cordon Bleu Meatloaf is a surefire way to add a touch of creativity to your mealtime. Impress your guests and indulge yourself with this mouthwatering twist on a classic dish today!
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A Historical Twist on a Classic Dish: Easy and Delicious Cordon Bleu Meatloaf
Ground beef, ham, Swiss cheese, and ketchup – these are familiar ingredients that conjure up images of backyard barbeques and family dinners. But did you know that the modern meatloaf has its roots in medieval European cuisine? Meatloaf was first mentioned in Roman cookbooks and became popular during the Middle Ages when meat was scarce, and cooks needed to stretch their ingredients.
Over the years, meatloaf has taken many forms and has been adapted to fit different cultures and tastes. The Cordon Bleu variation of meatloaf is a nod to French culinary traditions and was first popularized in the 1960s. Cordon Bleu Meatloaf is a combination of ground meat, ham, and cheese, all baked together in a loaf pan.
This recipe for Easy and Delicious Cordon Bleu Meatloaf takes the classic flavors of Cordon Bleu and makes them even better. With the addition of vegetables and spices, this dish is both hearty and flavorful. The recipe calls for breadcrumbs and milk instead of heavy cream, making this meatloaf healthier and lighter. The brown sugar, dijon mustard, and ketchup glaze give the meatloaf a caramelized exterior that’s both sweet and savory.
You don’t have to be a culinary expert to make this recipe – it’s easy to assemble and requires minimal prep time. The hardest part will be waiting for it to cook! Serve this meatloaf with roasted vegetables or a side salad for a balanced meal.
With its combination of classic flavors and modern twists, Easy and Delicious Cordon Bleu Meatloaf is a dish that’s sure to please everyone at the table. Try this recipe for your next family gathering or dinner party, and impress your guests with your culinary skills and knowledge of food history.
Chef Tips: Professional Advice for making Cordon Bleu Meatloaf
Use Fresh Bread Crumbs
While panko bread crumbs work well in meatloaf, for better texture and taste, consider using freshly-made bread crumbs instead. Simply blend some fresh bread slices in a food processor and use them instead of panko.
Wrap the Meatloaf in Bacon
For extra flavor, consider wrapping the meatloaf in bacon before baking. This not only adds flavor but also prevents the meat from drying out during cooking.
Let the Meatloaf Rest
After the meatloaf is done cooking, let it sit out of the oven for 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meatloaf and ensures a moister and tastier result.
Customize Your Meatloaf
You can add your preferred seasonings or spices, depending on your taste buds. Consider using paprika, thyme, or rosemary to bring out more flavors.
Watch the Salt
Be careful when adding salt, especially if the ketchup, ham, and cheese are seasoned already. You don’t want to end up with an overly salty meatloaf.
Consider Using Lean Meat
Consider using leaner grinds of meat to decrease the risk of a greasy and oily loaf. You can use the required amount of fat needed to keep the texture and tenderness of the meatloaf.
How Many Calories are in Cordon Bleu Meatloaf?
Nutrition Facts
8 Servings per Recipe
-
Calories: 630
- Total Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Cholesterol: 220mg
- Sodium: 1260mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Added Sugars: 7g
- Protein: 49g
What Drinks Pair Best with Cordon Bleu Meatloaf?
Wine pairing: A full-bodied red wine such as Cabernet Sauvignon or Syrah would pair well with the savory flavors in the Cordon Bleu Meatloaf.
Beer pairing: A brown ale or amber ale would pair well with the Cordon Bleu Meatloaf. The rich, malty notes of the beer will complement the flavors of the ham and Swiss cheese in the meatloaf.
Cocktail pairing: A full-bodied red wine such as Cabernet Sauvignon would pair well with this hearty and savory meatloaf.
How to Make Easy and Delicious Cordon Bleu Meatloaf
Ingredients
- 2 lbs ground beef
- 1/2 lb thinly sliced deli ham
- 1/2 lb thinly sliced Swiss cheese
- 3/4 cup panko bread crumbs
- 3/4 cup whole milk
- 2 large eggs
- 1/2 small onion, finely chopped
- 1/2 large green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp dried parsley leaves
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup ketchup
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together the meatloaf ingredients: ground beef, panko bread crumbs, milk, eggs, onion, green bell pepper, garlic, parsley, salt, and black pepper.
- Divide the meat mixture into two equal parts.
- Press one half of the meat mixture into the bottom of a 9×5-inch loaf pan.
- Layer the ham on top of the meatloaf mixture, followed by the Swiss cheese.
- Place the remaining half of the meat mixture on top of the cheese and press down.
- In a small bowl, mix the ketchup, brown sugar, and dijon mustard.
- Spread the ketchup mixture on top of the meatloaf.
- Bake in the preheated oven for 70-80 minutes or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
