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Celebrate Mardi Gras at Home with Our Easy Bread Machine King Cake Recipe!
Bring the flavors of New Orleans Mardi Gras to your home with our easy to make Bread Machine King Cake Recipe. Perfectly blended with essential baking ingredients, this recipe unleashes a fluffy, buttery texture that is kneaded to perfection in a bread machine. With a sweet cinnamon swirl filling and coated with the signature Mardi Gras colors of golden yellow, royal green, and dazzling purple, this king cake recipe is a delectable treat that is fit for a king. The doughy texture bursting with a deliciously balanced sweet flavor makes it perfect to be enjoyed with a big cup of coffee, hot tea, or even served as a savory dessert. Create a festive ambiance with Bread Machine King Cake and let the good times roll!
How to Make Bread Machine King Cake
Ingredients
- 1/4 Cup Water
- 3/4 Cup Milk
- 1/4 Cup Unsalted Butter
- 1 Egg
- 1/3 Cup Sugar
- 1/4 Cup Buttermilk
- 4 Cups All-Purpose Flour
- 1/4 Cup Instant Potato Flakes
- 1 Tbsp Active Dry Yeast
- 1/2 Tsp Salt
- 1/2 Tsp Nutmeg
- 1/2 Tsp Cinnamon
- 1 Tsp Vanilla Extract
- 1 Egg Yolk, beaten with 1 tablespoon water
- Purple, Green, and Gold Sparkling Sugar
- Plastic Baby (optional)
Instructions
- In the bread machine pan, add water, milk, unsalted butter, egg, sugar, and buttermilk.
- Add the all-purpose flour, instant potato flakes, active dry yeast, salt, nutmeg, cinnamon, and vanilla extract to the pan.
- Choose the dough setting and start the machine. Let it run its cycle.
- Once the cycle is complete, remove the dough from the machine and place it on a floured surface.
- Roll the dough into a rectangle shape and then slice it lengthwise into 3 strips.
- Braid the strips together from one end to another and form the dough into a ring shape.
- Place the ring of dough on a baking sheet lined with parchment paper.
- Cover the dough with a clean towel and let it rise for 30 minutes.
- Preheat the oven to 350°F.
- Brush the egg yolk and water mixture onto the top of the dough.
- Sprinkle purple, green, and gold sparkling sugar on top.
- Bake the king cake in the preheated oven for 25-30 minutes or until it turns golden brown.
- Allow it to cool down for a while, and then slice and serve.
- If desired, hide a plastic baby inside for fun!
How many calories are in Bread Machine King Cake?
Nutrition Facts
12 Servings per Recipe
-
Calories: 300
- Total Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 53g
- Dietary Fiber: 2g
- Total Sugars: 14g
- Added Sugars: 12g
- Protein: 7g
Chef Tips: Professional Advice for making Bread Machine King Cake
Don’t Overpack the Measuring Cups
When measuring flour or potato flakes, avoid packing them tightly into the measuring cup. Doing so will lead to too much flour and a dry, dense king cake. Instead, use the spoon and sweep method – spoon the flour or potato flakes into the measuring cup and then level off the top with a straight edge.
Use Room Temperature Ingredients
Cold ingredients can slow down or even stop yeast activity, making the king cake rise poorly or not at all. Make sure all the ingredients are at room temperature. If you’ve just taken the milk and eggs out of the fridge, you can warm them up slightly in the microwave.
Watch the King Cake Closely
Start checking the king cake for doneness after about 20 minutes of baking – ovens can vary in temperature, and over-baking can lead to dryness. The king cake should be golden brown on top and should sound hollow when tapped on the bottom.
Bury the Baby
Tradition holds that the person who finds the plastic baby in their slice of king cake will have good luck and be responsible for bringing the king cake to the next party. However, be sure to tell your guests to watch out for the baby to avoid choking.
Make It Ahead of Time
You can make the dough ahead of time, such as the night before, and allow it to rise in the refrigerator. When you’re ready to bake, take the dough out of the fridge and allow it to come to room temperature for about an hour before baking.
