Eric’s Best New York Style Cheesecake Recipe: Creamy & Delicious

Discover Eric’s Best New York Style Cheesecake

Are you craving the perfect dessert that will make your taste buds dance? Look no further than Eric’s Best New York Style Cheesecake. This delicious dessert is a true classic that has stood the test of time and continues to be a staple in many households.

A Rich History

The New York Style Cheesecake has been around for more than a century and is believed to have originated in New York City. The dessert quickly became a hit thanks to its rich, creamy, and velvety texture, and has since become one of the most iconic desserts of all time.

Eric’s Best New York Style Cheesecake takes this classic dish to new heights with its rich and velvety flavor and texture. It’s a treat that will leave your mouth watering and your taste buds wanting more.

A Classic Flavor

Eric’s Best New York Style Cheesecake is a beloved dessert for a good reason. Its blend of cream cheese, sugar, and vanilla extract create a rich and decadent taste that is hard to resist. The texture is creamy and smooth, with a subtle tangy flavor that perfectly balances the sweetness of the dessert.

One bite of this delicious dessert, and you’ll feel like you’re walking the streets of New York City and indulging in one of the city’s iconic desserts.

Versatile Dessert

Eric’s Best New York Style Cheesecake is a versatile dessert that can be enjoyed year-round. Whether you’re celebrating a special occasion or simply looking for a sweet treat after dinner, this dessert is the perfect choice.

You can enjoy this dessert as it is or add your favorite topping to give it some extra flavor. Some popular options include fresh fruits, chocolate syrup, caramel, or whipped cream.

The Perfect Dessert for Any Occasion

Eric’s Best New York Style Cheesecake is the perfect dessert for any occasion. Whether you’re hosting a dinner party or just want to indulge in a delicious treat, this dessert is sure to impress.

It’s also a great dessert to bring to potlucks, family gatherings, or any other social event. Its classic flavor and velvety texture are sure to be a crowd-pleaser.

The Ultimate Indulgence

Eric’s Best New York Style Cheesecake is the ultimate indulgence for anyone with a sweet tooth. Its decadent flavor and rich texture will leave you feeling satisfied and craving more. It’s the perfect treat for anyone looking to indulge in something sweet and delicious.

Whether you’re a fan of classic desserts or simply looking for a new treat to try, Eric’s Best New York Style Cheesecake is a must-try dessert. So, why not indulge in a slice today and discover the true taste of the Big Apple?



– 2 cups graham cracker crumbs
– 1/4 cup white sugar
– 1/2 cup unsalted butter, melted
– 4 (8 oz) packages cream cheese, softened
– 1 1/2 cups white sugar
– 3/4 cup milk
– 4 eggs
– 1 cup sour cream
– 1 tbsp vanilla extract
– 1/4 cup all-purpose flour


1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press onto the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add 1 1/2 cups sugar and mix well.
4. Add flour and mix until combined.
5. Beat in the milk and add the eggs one at a time, beating well after each addition.
6. Stir in the sour cream and vanilla extract and mix until combined.
7. Pour the mixture into the prepared crust.
8. Bake in preheated oven for 60-70 minutes, or until the center is almost set.
9. Turn off the oven and let the cheesecake cool in the oven for 30 minutes.
10. Remove from the oven and cool to room temperature before refrigerating for at least 3 hours.
11. Once chilled, remove from the refrigerator and let sit at room temperature for 15 minutes before releasing the sides of the pan.
12. Serve and enjoy!

Ask the Chef – Tips & Tricks

Room Temperature Ingredients: Ensure all the ingredients are at room temperature before starting the recipe. Room temperature ingredients mix more easily and create a smoother batter which results in a creamier cheesecake.
Don’t Overmix: Be careful not to overmix the batter in step 4. Overmixing can result in a dense, tough cheesecake. Mix until just combined to keep the texture light and fluffy.
Bake Time: Ovens can vary, so it’s best to keep an eye on your cheesecake during the last few minutes of baking to avoid overcooking it. The center should look and feel almost set but still slightly jiggly.
Cooling Process: Be sure to follow the cooling process closely. This will prevent the cheesecake from cracking due to sudden temperature changes. Cooling the cheesecake in the oven and refrigerating it for at least 3 hours before serving will give it time to set properly.
Variations: You can play around with the recipe by adding a fruit topping like blueberries or strawberries, a chocolate drizzle, or caramel sauce. Just be sure to add any additional toppings after the cheesecake has cooled and set.

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