Gnocchi Fried Gnocchi Cakes with Marinara Sauce

Gnocchi fried gnocchi cakes with marinara sauce is a classic Italian dish that’s sure to please. This unique combination of flavors and textures is a favorite among Italian food lovers and is both simple and delicious.

What is Gnocchi?

Gnocchi is a type of Italian dumpling that is usually made with potatoes, semolina flour, cheese, and other ingredients. It is traditionally served as a side dish or in soups, but can also be served as a main course. Gnocchi is usually boiled, pan-fried, or deep-fried.

What is Marinara Sauce?

Marinara sauce is a classic Italian sauce that typically consists of tomatoes, garlic, herbs, and onions. It can be used to enhance the flavor of many dishes, including pasta, pizza, and other Italian-style dishes.

The Perfect Combination

Gnocchi fried gnocchi cakes with marinara sauce is the perfect combination of flavors and textures. The richness and flavor of the marinara sauce pairs perfectly with the light and fluffy texture of the gnocchi cakes. The gnocchi cakes provide a great base for the marinara sauce, while the marinara sauce adds depth and complexity to the dish.

A Versatile Dish

Gnocchi fried gnocchi cakes with marinara sauce is a versatile dish that can be served as a main course or as a side dish. It can be served with a variety of other ingredients, such as vegetables, meats, and cheeses. This makes it a great dish for entertaining or for a family meal.

Health Benefits

Gnocchi fried gnocchi cakes with marinara sauce is a healthy dish that is packed with nutrients. The gnocchi is high in protein and provides a good source of complex carbohydrates. The marinara sauce is a good source of lycopene, which is a powerful antioxidant that can help reduce the risk of certain diseases. This dish is also low in fat and calories, making it a great option for those looking to lose weight.

Conclusion

Gnocchi fried gnocchi cakes with marinara sauce is a classic Italian dish that is sure to please. This unique combination of flavors and textures is a favorite among Italian food lovers and is both simple and delicious. With its health benefits, versatility, and delicious flavor, it’s no wonder why this dish is so popular.

Ingredients

1 lb Gnocchi
2 Tbsp Unsalted Butter
1/4 Cup All-Purpose Flour
2 Tbsp Parmesan Cheese
1/2 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Salt
1/4 Tsp Ground Black Pepper
1/4 Cup Vegetable Oil
1/2 Cup Marinara Sauce
2 Tbsp Chopped Fresh Parsley (Optional)

Instructions

1. Bring a large pot of salted water to a boil over high heat. Once boiling, add the gnocchi and cook for 2-3 minutes or until they float. Drain the gnocchi in a colander and set aside.

2. In a medium bowl, combine the butter, flour, parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

3. Heat the vegetable oil in a large skillet over medium heat.

4. Take a handful of cooked gnocchi and form into a ball. Flatten the ball into a patty and repeat with the remaining gnocchi.

5. Dip each gnocchi patty into the butter and flour mixture, coating evenly on both sides.

6. Place the gnocchi patties into the heated oil and cook for 3-4 minutes per side, or until golden brown.

7. Transfer the gnocchi patties to a plate lined with paper towels to absorb the excess oil.

8. To serve, top the gnocchi patties with marinara sauce and chopped fresh parsley (optional). Enjoy!