Fried Ravioli Nuggets with Anchovy-Lemon Dip Recipe

The History of Fried Ravioli Nuggets with Anchovy-Lemon Dip

The story of fried ravioli nuggets with anchovy-lemon dip is one that has been passed down through generations. This unique dish has been enjoyed by cultures and cuisines around the world since ancient times.

The Ancient Origins of Fried Ravioli Nuggets

Fried ravioli nuggets can be traced back to Ancient Rome where they were served as a savory snack. They were known by the Latin name “raviolum,” which translates to “little turnip,” and were made of a mix of ground meats, cheese, and herbs, all wrapped up in a thin pastry crust and then fried. This dish was often served at banquets and was sometimes used as a substitute for bread.

The Renaissance of Fried Ravioli Nuggets

During the Renaissance period, fried ravioli nuggets became even more popular. They were served as a snack or appetizer in many Italian households and were often accompanied by a variety of sauces, such as tomato or mushroom sauce.

The Contemporary Revival of Fried Ravioli Nuggets

Fried ravioli nuggets have experienced a modern-day resurgence in popularity. This is largely due to the fact that they are easy to make and can be served as an appetizer or even a main dish. The most popular accompaniment is a lemon-anchovy dip, which adds a unique twist to the classic dish.

The Global Reach of Fried Ravioli Nuggets

Today, fried ravioli nuggets can be found in many different cultures and cuisines around the world. In the United States, they are a popular appetizer in Italian-American restaurants. In India, they are often served with a spicy chutney or pickle relish. In Mexico, they are served with a variety of salsas. In Italy, they are often served as a main course with a sauce such as tomato or pesto.

The Future of Fried Ravioli Nuggets

Fried ravioli nuggets are a timeless dish that are sure to remain popular for generations to come. As new accompaniments and flavor combinations are discovered, this classic snack will continue to evolve and adapt to the changing tastes of the world. The future of fried ravioli nuggets is sure to be an exciting one!


1. 12 oz. package of frozen cheese ravioli
2. 1 cup all-purpose flour
3. 2 large eggs
4. 1 teaspoon garlic powder
5. 1 teaspoon dried oregano
6. 1 teaspoon freshly ground black pepper
7. 1/4 cup olive oil
8. 2 tablespoons unsalted butter
9. 2 cloves garlic, minced
10. 2 anchovy fillets, minced
11. Juice of 1 lemon
12. 1/4 cup freshly grated Parmesan cheese
13. Chopped fresh parsley leaves, for garnish


1. Preheat oven to 400°F.

2. Prepare a shallow bowl with the flour and set aside. In a separate shallow bowl, beat the eggs with garlic powder, oregano, and pepper.

3. Dip each ravioli in the egg mixture, and then coat in the flour.

4. Heat olive oil and butter in a large skillet over medium-high heat. When the butter is melted, add the ravioli and cook until golden brown, about 3 minutes per side. Transfer to a baking sheet.

5. Bake in preheated oven for 10 minutes, until ravioli are cooked through.

6. While ravioli are baking, prepare the dip. In a small skillet, heat garlic and anchovies until fragrant, about 1 minute. Add lemon juice and cook for 1 minute more.

7. Remove from heat and stir in Parmesan cheese.

8. Serve nuggets with the anchovy-lemon dip and garnish with parsley. Enjoy!

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