Sink Your Teeth into Vampire Tacos
If you’re looking for a meal that’s both fun and delicious, vampire tacos are the way to go. Also known as vampire steak, this dish will tantalize your taste buds and satisfy your cravings for something hearty and scrumptious. Whether you’re a fan of tacos or steak, vampire tacos will have you coming back for more.
Where the Name Comes From
So why are these delicious tacos referred to as “vampire” tacos? The name actually comes from the fact that the steak used in the dish is so tender and juicy, it’s almost as if it’s bleeding. The meat is typically cooked medium-rare, which leaves the inside blush with red juice. This makes it look as though the steak is a vampire, in a sense – that it’s still alive and dripping with blood. The name is a little creepy, but it’s all in good fun.
Savory and Satisfying
What sets vampire tacos apart from other types of tacos is the meat itself. The steak used for this dish is usually high-quality and well-seasoned, making it incredibly flavorful and juicy. When combined with delicious toppings like guacamole, salsa, and cheese, the steak creates a meal that is both savory and satisfying.
Of course, the toppings are up to your preferences, so you can customize the dish as you please. Salsa verde, crumbled queso fresco, sliced avocado, and pico de gallo are just a few suggestions to try. The combination of these toppings and the juicy steak is a match made in culinary heaven.
Fun for Everyone
Vampire tacos are not only delicious, but they’re also fun to eat. There’s something about holding a taco that just makes it enjoyable. Everyone can build their own taco the way they like it and enjoy the flavors together.
Also, because vampire steak is cooked to be medium-rare, it’s a great choice for those who prefer their steaks a little pinker. It’s also a great way to get some iron and protein into your diet in a tasty, enjoyable way.
Beyond Taco Night
While vampire tacos are a great addition to your Taco Tuesday rotation, they can also be enjoyed as a special treat for any occasion. They’re perfect for a fun date night at home, or for when friends come over for dinner and drinks.
So next time you’re in the mood for something delicious and fun, give vampire tacos a try. You won’t be disappointed.
Ingredients– 1 lb Flank Steak
– 2 Tbsp Olive Oil
– 2 Tsp Smoked Paprika
– 1 Tsp Garlic Powder
– 1 Tsp Cumin
– Black Pepper
– 8 Soft Tortillas
– Sour Cream
– Shredded Lettuce
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, cumin, and a pinch of salt and black pepper.
3. Brush the spice mixture over both sides of the flank steak.
4. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
5. Remove the steak from grill and let it rest for 5 minutes. Then, slice it against the grain into thin strips.
6. Heat the tortillas on the grill for 10-15 seconds on each side, until they are lightly charred and warm.
7. To assemble the tacos, place a few slices of steak on a tortilla.
8. Top with some shredded lettuce, salsa, and a dollop of sour cream.
9. Serve hot and enjoy your delicious vampire steak tacos.
Ask the Chef – Tips & TricksCut Against The Grain: When slicing the steak, be sure to cut against the grain. This means cutting perpendicular to the visible lines of muscle fibers in the meat. Cutting against the grain will result in more tender pieces of meat.
Let The Steak Rest: After grilling the steak, let it rest for at least 5 minutes before slicing it to let the juices redistribute for a more flavorful steak.
Don’t Overcook The Steak: Flank steak is a lean cut of meat and can become tough if overcooked. Grill it for no longer than 5-6 minutes per side for medium-rare, and adjust the cooking time according to your desired level of doneness.
Spice Mixture: The spice mixture is what gives this dish its unique flavor. Adjust the spices to your liking or add some kick with a pinch of cayenne pepper or chili powder.
Toppings: Feel free to customize the toppings to your preference. Avocado, diced tomatoes, or crumbled cheese are all great additions to these tacos.