Gluten-Free Vegan Mac n Cheese with Quinoa

Macaroni and cheese is one of the most beloved comfort foods around. It is a classic dish that has been enjoyed for many years. But what if you’re looking for a healthy alternative to the traditional version? The good news is that there is a delicious vegan and gluten-free version of this classic dish that is made with quinoa.

What is Quinoa?

Quinoa is a gluten-free grain that is a great source of protein and fiber. It is an ancient grain that was first cultivated in the Andes Mountains thousands of years ago. It has a mild, nutty flavor and a light, fluffy texture that makes it a great substitute for traditional wheat-based grains. Quinoa is also packed with essential vitamins and minerals and is a great way to add nutrition to your diet.

The Benefits of a Gluten-Free Diet

For people with celiac disease or gluten sensitivities, avoiding gluten is essential. Gluten-free diets can help reduce inflammation, improve digestion, and promote overall health. Going gluten-free also eliminates processed grains such as wheat, barley, and rye, which are sources of empty calories. Eating a gluten-free diet can help you manage your weight and reduce your risk of developing chronic diseases.

The Health Benefits of Veganism

Making a vegan version of macaroni and cheese is a great way to get more plant-based protein and fiber into your diet. Eating a vegan diet can help reduce your risk of developing chronic diseases such as heart disease, diabetes, and cancer. Plant-based foods are also lower in calories than animal-based foods, making them a great choice for weight loss.

How to Make Gluten-Free Vegan Mac n Cheese with Quinoa

Making a vegan version of macaroni and cheese with quinoa is surprisingly easy. All you need is quinoa, vegan cheese, and a few other ingredients. The quinoa is cooked in vegetable broth until it is tender and then combined with the vegan cheese and other ingredients to make a creamy, cheesy sauce. The quinoa is then combined with cooked macaroni noodles to create a delicious gluten-free vegan macaroni and cheese.

Conclusion

Gluten-free vegan macaroni and cheese with quinoa is a delicious and healthy alternative to the traditional version. It is packed with essential vitamins, minerals, and protein, and is a great way to get the nutrition you need without sacrificing the flavor you love. With a few simple ingredients, you can enjoy a delicious and nutritious meal that is sure to please everyone.

Ingredients

1 Cup Quinoa
1/2 Cup Nutritional Yeast
1 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Turmeric
2 Tbsp Olive Oil
1/2 Cup Unsweetened Soy Milk
1/3 Cup Dairy-free Cream Cheese
1/2 Tsp Salt
1/4 Tsp Ground Black Pepper
1/4 Cup Chopped Parsley (optional)

Instructions

1. Preheat oven to 350°F (177°C).

2. Rinse quinoa in a fine-mesh strainer then transfer to a medium saucepan.

3. Add 2 cups of water to the quinoa and bring to a boil over medium-high heat.

4. Once boiling, reduce heat to low and cover with a lid. Simmer for 15-20 minutes, or until all the water has been absorbed.

5. In a medium bowl, combine nutritional yeast, garlic powder, onion powder, turmeric, olive oil, soy milk, cream cheese, salt, and pepper.

6. Once the quinoa is done cooking, add it to the bowl and mix until combined.

7. Transfer the quinoa mixture to an oven safe baking dish.

8. Bake for 20 minutes until golden and bubbly.

9. Serve warm and top with chopped parsley (optional). Enjoy!