The History of Goat Cheese Carbonara Poutine
Poutine is an iconic dish hailing from Quebec, Canada, and is a favorite comfort food for many Canadians and lovers of comfort food worldwide. It consists of French fries, gravy, and cheese curds and is usually served hot. The traditional dish has been around since the 1950s, but has since evolved to incorporate a variety of flavors, including the beloved Goat Cheese Carbonara Poutine.
Origins of Poutine
Poutine has its roots in rural Quebec, Canada, where it is believed to have been invented in the 1950s. The story goes that a customer at a restaurant in Warwick, Quebec, asked the server to combine French fries and cheese curds, forming what is now the classic dish. Since then, Poutine has become a beloved national symbol of Canada.
Goat Cheese Carbonara Poutine
Goat Cheese Carbonara Poutine is one of the more modern takes on the classic dish. It combines the classic French fries, gravy, and cheese curds with the addition of a creamy carbonara sauce, usually made with egg yolks, Parmesan cheese, and cream, and goat cheese, to create a unique and delicious flavor.
The dish originated in the early 2000s in Montreal, Canada, at a restaurant called La Banquise. Initially, the dish was served as an appetizer, but it quickly gained popularity amongst locals and visitors alike, and it wasn’t long before it was added to the restaurant’s regular menu.
Popularity of Poutine
The popularity of Poutine in Canada and abroad has grown steadily over the past two decades. As the dish has evolved, it has become a staple in many restaurants, especially in Canada. It is now commonplace in pubs, fast food restaurants, and even in some high-end restaurants.
Goat Cheese Carbonara Poutine, in particular, has become a favorite amongst foodies and comfort food lovers. It has been featured on menus in restaurants across the country, and it has even become a popular dish at home.
Goat Cheese Carbonara Poutine is a unique take on the classic Canadian dish. It combines the traditional French fries, gravy, and cheese curds with a creamy carbonara sauce and goat cheese for a delicious and flavorful twist. The dish originated in Montreal, Canada in the early 2000s and has since become a staple on menus across the country. Poutine, in general, has become a beloved national symbol of Canada, and Goat Cheese Carbonara Poutine is one of its most popular variations.
1 Package of Poutine Fries
1 Tbsp Olive Oil
1 Onion, finely chopped
4 Cloves Garlic, minced
1/2 Cup White Wine
1/2 Cup Heavy Cream
1/2 Cup Chicken Stock
3/4 Cup Grated Parmesan Cheese
2/3 Cup Goat Cheese
2 Slices of Bacon, chopped
2 Tbsp Chopped Italian Parsley
Salt and Pepper to Taste
1. Preheat oven to 375°F. Spread the poutine fries on a baking sheet in a single layer. Bake for 15-20 minutes or until they are golden brown and crisp.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the white wine and cook until it is reduced by half, about 2-3 minutes.
4. Add the heavy cream, chicken stock, Parmesan cheese and goat cheese and stir until the cheese is melted and the sauce is thick and creamy.
5. Add the bacon and parsley and season with salt and pepper.
6. Place the cooked poutine fries in a bowl and top with the carbonara sauce. Serve hot.