Gourmet Grilled Steak Fajitas Recipe in Ninja Foodi for Perfect Tenderness

Transform Your Mealtime with Mouth-Watering Ninja Foodi Grilled Steak Fajitas!

Enjoy delicious grilled steak fajitas made easily in the Ninja Foodi. Expertly seasoned steak, peppers, and onions are seared to perfection, leaving your mouth watering. But what makes this recipe truly special? The secret ingredient that takes these fajitas to the next level, leaving your taste buds begging for more!

Are you craving something flavorful, juicy, and sizzling? A dish that explodes with colors, textures, and aromas? Look no further than this recipe for Grilled Steak Fajitas in Ninja Foodi, which combines succulent flank steak with bell peppers and onions, seasoned with a zesty blend of spices. Whether you’re hosting a Mexican-themed party, a family dinner, or a solo feast, these fajitas are a crowd-pleaser that will transport your palate and your senses to a fiesta of flavors.

But wait, what’s a Ninja Foodi? You might ask. Is it a type of sword, a martial art, or a secret clan? Well, it’s a kitchen appliance that combines the functions of a grill, an air fryer, and a pressure cooker, among others. Think of it as a versatile and compact multitasker that enables you to cook, bake, roast, fry, and grill a variety of dishes with less fuss and more flavor. No wonder it has become a trendy gadget for home cooks and foodies.

But back to the fajitas. This dish has a long history that stretches from Mexico to the United States, where it has become a staple of Tex-Mex cuisine. The word “fajita” comes from “faja,” which means “belt” in Spanish, and refers to the strips of meat, usually beef or chicken, that were trimmed from the tough skirt or flank of the animal and grilled over an open fire by Mexican vaqueros or cowboys. The fajitas were then wrapped in tortillas, along with grilled onions and peppers, and served as a humble but hearty meal.

In the 1930s, the fajitas made their way to the US, where they gained popularity among the Hispanic and Texan communities. As Mexican restaurants and food trucks spread across the country, the fajitas evolved into a more sophisticated and varied dish, featuring different meats, vegetables, sauces, and toppings. Nowadays, you can find fajitas made with chicken, shrimp, pork, or tofu, and garnished with sour cream, guacamole, salsa, cilantro, lime, and more.

This recipe for Grilled Steak Fajitas in Ninja Foodi puts a modern twist on the classic dish, using a high-tech appliance that sears the steak and veggies to perfection, and a blend of spices that add depth and kick to the mix. The result is a mouthwatering and healthy meal that satisfies your hunger and your taste buds. You can serve the fajitas on flour or corn tortillas, which act as a soft and pliable wrapper, or on a bed of lettuce or rice, if you prefer a lower-carb option.

So, what are you waiting for? Grab your Ninja Foodi, your apron, and your appetite, and dive into this delicious and easy recipe for Grilled Steak Fajitas. And if you’re feeling adventurous, feel free to experiment with different meats, veggies, and seasonings, and create your signature fajita that reflects your personal taste and style. Buen provecho!

Ask the Chef: Pro Tips for making Grilled Steak Fajitas in Ninja Foodi

Choose the Right Cut of Steak

Flank steak is an excellent choice for fajitas because it has great flavor and is relatively lean, but you could also use skirt steak or sirloin steak. When purchasing steak, look for a bright red color with minimal visible marbling.

Don’t Rush the Resting Time

After grilling the steak, it’s essential to let it rest for at least 5 minutes before slicing it. This allows the juices to redistribute and results in a more tender and flavorful steak.

Preheat the Grill

Make sure to preheat the Ninja Foodi grill on high before adding the steak. This will help sear the outside of the steak and lock in the juices.

Slice Your Vegetables Thinly and Uniformly

To ensure even cooking, slice your bell peppers and onions into strips that are around the same size.

Experiment with Different Spices

While the chili powder, cumin, garlic powder, and onion powder in this recipe are delicious, feel free to mix it up by adding extra spice or trying different combinations of spices. You can also add fresh herbs like cilantro or parsley to brighten up the flavors.

Prep Your Toppings Beforehand

To make serving easier, prep your toppings beforehand so they’re ready to go when your fajitas are done. Try shredded cheese, sour cream, guacamole, salsa, chopped tomatoes, and diced jalapeños.

Warm Up Your Tortillas

To warm up your tortillas, you can wrap them in foil and place them in the oven for a few minutes or heat them up in a skillet over medium heat for about 30 seconds on each side. This will make them soft and pliable.

Finish with a Squeeze of Lime

A squeeze of lime juice over the top of your fajitas right before serving will add some nice tangy flavor and freshness to the dish. Enjoy!

How Many Calories are in Grilled Steak Fajitas in Ninja Foodi?

Nutrition Facts

4 Servings per Recipe

Calories: 335

  • Total Fat: 16g
    • Saturated Fat: 5g
    • Unsaturated Fat: 9g
    • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 634mg
  • Total Carbohydrates: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Added Sugars: 0g
  • Protein: 33g

What Drinks Pair Best with Ninja Foodi Steak Fajitas?

Wine pairing: A bold and fruity red wine such as a Malbec or Zinfandel would pair well with the grilled steak fajitas. The smokiness of the grilled meat and the spicy seasonings are complemented by the deep fruit flavors in these wines.

Beer pairing: A satisfying pairing for Grilled Steak Fajitas made in the Ninja Foodi would be American Pale Ale, an amber to copper-colored beer with notes of citrus, caramel, and pine. The crispness of the beer complements the dish’s bold flavors while its hoppy and malty characters flatter the spices in the steak and vegetables.

Cocktail pairing: A suitable cocktail pairing for Grilled Steak Fajitas made in the Ninja Foodi is a Margarita. The zesty and refreshing citrus flavors of Margarita complement the spicy and smoky flavors of fajitas well, making it a perfect drink to enjoy with this Mexican dish.

How to Make Grilled Steak Fajitas in Ninja Foodi

How to make Grilled Steak Fajitas in Ninja Foodi

★★★★★ (68)


  • 1 lb. flank steak
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow onion
  • 1 Tbsp. olive oil
  • 1 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1/2 Tbsp. garlic powder
  • 1/2 Tbsp. onion powder
  • Salt and pepper to taste
  • Flour or corn tortillas, for serving
  • Optional toppings: grated cheese, sour cream, guacamole, salsa, etc.


  1. Preheat the Ninja Foodi grill on high.
  2. Slice the bell peppers and onion into strips.
  3. In a bowl, mix together chili powder, ground cumin, garlic powder, onion powder, salt, and pepper.
  4. Rub the steak with olive oil and season with the spice mix on both sides.
  5. Place the steak in the Ninja Foodi and grill for 3-4 minutes per side. Remove and let rest.
  6. Add the sliced bell peppers and onions to the grill and cook for 5-6 minutes or until tender, stirring occasionally.
  7. Slice the steak against the grain.
  8. Serve the steak, bell peppers, and onions on tortillas with your preferred toppings.