Tease Your Taste Buds with our Grilled Chicken Wings Recipe and Secret Dry Rub Blend!
Looking for a lip-smacking way to enjoy your chicken wings? Try the Grilled Chicken Wings Recipe with Dry Rub! This recipe promises to take your taste buds on a journey of unique flavors, leaving you craving for more. Curious about the secret dry rub blend? Keep reading to find out!
As barbecue season heats up, it's time to break out the grill and try some new recipes. One dish that's sure to be a hit at your next outdoor gathering is Dry Rub Grilled Chicken Wings. This dish is perfect for when you want something easy to prepare, yet flavorful and delicious.
The history of dry rubs dates back to the earliest days of barbecue. Before the advent of modern marinades, cooks would season meat with a blend of herbs and spices to create tantalizing flavors. The dry rub has since become a mainstay of barbecue culture, with grill masters around the world using it to add depth and complexity to their meats.
The Dry Rub Grilled Chicken Wings recipe is a perfect example of how a simple blend of herbs and spices can go a long way in creating a mouthwatering dish. With a combination of paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper, this dry rub seasoning mixture packs a flavorful punch. When combined with chicken wings that have been coated with oil and slowly grilled to perfection, the result is a crispy, savory, and satisfying dish that's sure to please everyone at the table.
What makes this recipe even better is how easy it is to prepare. Just preheat your grill to medium-high heat, clean the grill grates, and mix the spices together. Then, pat the chicken wings dry and coat them with oil before sprinkling the seasoning mixture over the wings. Cook them for 25-30 minutes, turning occasionally, until they're crispy and cooked through. Let the wings rest for a few minutes before serving them with your favorite dipping sauce.
So, the next time you're in the mood for a delicious and flavorful dish that's easy to make, whip up some Dry Rub Grilled Chicken Wings. With a bit of history and a lot of flavor, it's sure to be a hit at your next barbecue gathering.
Ask the Chef: Pro Tips for making Dry Rub Grilled Chicken Wings
Patting Dry Wing Tips
It's important to pat the chicken wings dry with paper towels before seasoning them with the dry rub. This ensures the seasoning adheres to the chicken wings and will prevent them from becoming soggy.
Coating With Oil
Coating the chicken wings with oil helps the dry rub stick to the wings and aids in browning. For best results, use vegetable oil with a high smoke point like canola or peanut oil.
Uniform Coating of Dry Rub
Make sure to apply the dry rub evenly on all parts of the chicken wings to ensure every bite is packed with flavor. You can use your hands or a brush to coat the wings with the dry rub.
To prevent the chicken wings from sticking on the grill, make sure to clean the grill grates before cooking. Also, don't overcrowd the grill as it can cause uneven cooking.
Dipping Sauce Option
While these chicken wings are flavorful on their own, serving them with dip can add a fun and tasty twist. Ranch, blue cheese, or sweet chili sauce are popular choices that go great with grilled chicken wings.
Letting It Rest Before Serving
It's important to let the chicken wings rest for a few minutes before serving. This allows the juices to distribute throughout the wings evenly and prevents them from becoming dry. You can cover them with foil to keep them warm while resting.
Experiment with Different Dry Rub Combinations
While this dry rub recipe is delicious, feel free to experiment with different spice blends to find the one that best tickles your taste buds. Don't be afraid to add more heat with extra cayenne pepper or play with the sweetness level by adding a bit of brown sugar. Have fun experimenting and finding your perfect dry rub recipe!
How Many Calories are in Dry Rub Grilled Chicken Wings?
4-5 Servings per Recipe
- Total Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Cholesterol: 115mg
- Sodium: 970mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Added Sugars: 0g
- Protein: 38g
What Drinks Pair Best with Grilled Chicken Wings with Dry Rub?
Wine pairing: For this grilled chicken wings recipe with dry rub, I would suggest pairing it with a bold and fruity red wine such as a Zinfandel or Syrah to complement the spicy flavors of the dry rub and the smokiness from the grilling process.
Beer pairing: A hoppy American IPA would pair well with the spicy, flavorful dry rub on the grilled chicken wings. The hop bitterness and citrusy notes in the IPA will complement the heat and smokiness from the grill.
Cocktail pairing: A suitable cocktail pairing for this Grilled Chicken Wings Recipe with Dry Rub would be a classic Margarita. The freshness and acidity of lime juice in a Margarita would balance out the smoky and spicy flavors of the dry rub on the wings.
How to Make Dry Rub Grilled Chicken Wings
- 2.5 lbs. chicken wings
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1 tsp. Salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 2 Tbsp vegetable oil
- Preheat grill to medium-high heat and clean grill grates.
- In a small bowl, combine paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper.
- Pat chicken wings dry and coat with oil.
- Sprinkle the dry rub mixture over the chicken wings, making sure to coat them evenly.
- Place chicken wings on the grill and cook for 25-30 minutes, turning occasionally, until the wings are crispy and cooked through.
- Remove the chicken wings from the grill and let them rest for 5-10 minutes before serving.
- Serve hot with your favorite dipping sauce and enjoy!