Heavenly Duncan Hines Ricotta Cake Recipe – Easy and Delicious

The Indulgent Delight of Duncan Hines Ricotta Cake

Duncan Hines has been a trusted name in dessert mixes for generations, and their ricotta cake is no exception. This indulgent treat is a unique take on the classic cake, incorporating creamy ricotta cheese for a moist and rich texture. The Duncan Hines ricotta cake is the perfect dessert for those looking for a decadent treat that’s easy to make and will impress guests.

A Unique Twist on Classic Cake

The Duncan Hines ricotta cake is a unique twist on the classic, fluffy cake. The addition of ricotta cheese to the cake batter gives it a dense, moist texture, and a slightly tangy flavor that pairs perfectly with the sweet, buttery cake. This gives the cake a more complex flavor profile that sets it apart from other classic cakes.

Easy to Make

One of the greatest things about Duncan Hines ricotta cake is how easy it is to make. This cake mix takes the guesswork out of the baking process, providing a foolproof recipe that will satisfy even the most novice bakers. Simply follow the instructions on the box to make a perfect, fluffy cake with a delicious ricotta twist.

A Versatile Dessert

Duncan Hines ricotta cake is a versatile dessert that can be served in a variety of ways. The cake’s slightly tangy flavor makes it a perfect match for a variety of toppings, such as fresh berries or whipped cream. Additionally, this dessert can be dressed up or toned down, depending on the occasion. Serve it as a special treat for a celebration or top with powdered sugar for a simple, yet elegant, dessert.

Perfect for Any Time of Day

Duncan Hines ricotta cake is a dessert that’s perfect for any time of day. Whether you’re looking for a sweet breakfast treat, a mid-day snack, or a dessert after dinner, the ricotta cake is a satisfying choice. The slightly tangy flavor and rich texture make it a perfect match for a cup of coffee, tea, or even a glass of red wine.

Impress Your Guests

Duncan Hines ricotta cake is the perfect dessert to impress guests. The unique flavor and texture of this cake are sure to make it the talk of any gathering. Whether you’re serving this cake at a dinner party, holiday gathering, or even a casual get-together, your guests will be impressed by your baking skills and the delicious flavor of the cake.

Indulge in the Decadence

Duncan Hines ricotta cake is the ultimate indulgence for those with a sweet tooth. This is a dessert that’s meant to be savored and enjoyed to the fullest. The rich, buttery flavor and moist, dense texture make it a perfect dessert to indulge in when you’re looking for a special treat. So go ahead, indulge in the decadent delight of Duncan Hines ricotta cake. You won’t regret it.
duncan hines ricotta cake	aka ricotta cake


1 Box Duncan Hines Yellow Cake Mix
1/2 Cup Water
4 Eggs
1 Cup Ricotta Cheese
1/2 Cup Vegetable Oil
1/2 Tsp Almond Extract


1. Preheat the oven to 350°F and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the Duncan Hines yellow cake mix, water, eggs, ricotta cheese, vegetable oil, and almond extract. Use an electric mixer to beat the ingredients together until well combined.
3. Pour the batter into the prepared baking pan and smooth it out with a spatula.
4. Bake in preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Let it cool and serve as desired. Enjoy your Duncan Hines Ricotta Cake!

Ask the Chef – Tips & Tricks

Don’t Overmix: When mixing the ingredients, be careful not to overmix the batter as this could result in a dense cake. Mix until just combined, and don’t worry if there are a few lumps.
Use Room-Temperature Ingredients: For best results, let the eggs and ricotta cheese come to room temperature before starting. This will promote even mixing and baking of the cake.
Almond Extract: The almond extract gives the cake a lovely flavor, but you can omit it or use vanilla extract instead, if preferred.
Add-Ins: You can customize the cake by adding in some chopped nuts, chocolate chips, or dried fruit to the batter before baking. Just be sure not to add too much or it could make the cake too heavy.
Cooling: Allow the cake to cool in the pan for 10-15 minutes before removing from the pan. This will help it set and prevent it from falling apart when you take it out of the pan.
Serving: You can serve the cake as is, or add frosting or glaze if you like. Fresh berries or a dusting of powdered sugar on top are also great options for serving.

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