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Holiday Gingerbread Linzer Cookies Recipe: Perfect for Christmas!

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"Get in the Holiday Spirit with Gingerbread Linzer Cookies: A Perfect Treat for the Festive Season!"

Add a touch of warmth and spice to your holiday season with these festive Gingerbread Linzer Cookies. Baked to perfection, these delicate cookies sandwich a layer of flavorful jam, making them the perfect indulgence for holiday gatherings or an afternoon snack. The rich, molasses flavor combined with the fragrant spices of ginger, cinnamon, and nutmeg will transport you to a winter wonderland. Whether giving them as a gift or serving them to guests, these cookies are sure to delight and spread some holiday cheer. Give this Gingerbread Linzer Cookies recipe a try and make your holidays even more special!

Chef Tips: Professional Advice for making Holiday Gingerbread Linzer Cookies

Use Room Temperature Butter

It is essential to use butter that is at room temperature for the cookie dough to come together easily. Leave the butter out on the counter for an hour or so before starting with the recipe.

Don't Overmix the Dough

Overmixing the dough will result in tough cookies. Mix the dough until it just comes together and avoid over-processing.

Chill the Dough

Be sure to chill the dough for at least an hour before rolling. This will help the dough firm up and make it easier to work with.

Dust Your Work Surface

Be sure to flour your countertop or work surface before rolling out the dough to prevent sticking and tearing.

Cut the Dough Carefully

Cut the dough using sharp cookie cutters to get clean edges. For the linzer-style cookies, make sure to use a center cookie cutter that is at least 1/4-inch smaller than the outer cookie cutter.

Don't Overbake the Cookies

The cookies should be lightly golden brown and still soft when you remove them from the oven. Overbaking will result in a dry and crumbly cookie.

Get Creative with the Filling

This recipe calls for strawberry jam, but feel free to substitute other kinds of jams or preserves to mix and match the fillings and make it your own.

Store the Cookies Properly

Once the cookies have cooled completely, store them in an airtight container or cookie tin. They should last up to 1 week at room temperature or up to 2 weeks in the refrigerator.

How many calories are in Holiday Gingerbread Linzer Cookies?

Nutrition Facts

12 Servings per Recipe

  • Calories: 190

  • Total Fat: 8g
    • Saturated Fat: 5g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 50mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Added Sugars: 18g
  • Protein: 2g

What Drinks Pair Best with Holiday Gingerbread Linzer Cookies?

Wine pairing: A suitable drink pairing for Gingerbread Linzer Cookies would be a warm mulled wine, as the spices in the cookie would complement the warming spices and aromas in the wine. Beer pairing: A suitable drink pairing for the Gingerbread Linzer Cookies would be a Belgian Dubbel. The spicy notes and rich, malty flavors of the beer complement the gingerbread and molasses in the cookies, while its carbonation helps cleanse the palate between bites. Cocktail pairing: A great drink pairing for Gingerbread Linzer Cookies during the holidays is a Spiced Rum Hot Toddy. The spice from the rum complements the gingerbread flavors, and the warmth of the drink complements the cozy holiday atmosphere.

How to Make Holiday Gingerbread Linzer Cookies

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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup unsulfured molasses
  • 1 large egg yolk
  • 3/4 cup powdered sugar
  • 1/4 cup strawberry jam
  • 1/2 tsp ground cinnamon, for garnish (optional)

Instructions:

  1. In a medium bowl, whisk together flour, cinnamon, ginger, allspice, salt, and black pepper.
  2. In another bowl, beat butter and granulated sugar with an electric mixer on medium-high speed until light and fluffy.
  3. Beat in molasses and egg yolk until combined. With mixer on low speed, gradually add flour mixture, beating until just combined.
  4. Divide the dough in half and shape each half into a disc. Wrap in plastic and refrigerate until firm, at least 1 hour and up to 2 days.
  5. Preheat oven to 350°F and line baking sheets with parchment paper.
  6. On a lightly floured surface, roll out one dough disc to 1/4-inch thickness. Using a 2-inch round cookie cutter, cut out cookies.
  7. Roll out the other disk of dough and repeat.
  8. Using a smaller cookie cutter (such as a heart or star), cut out the center from half the cookies and discard the centers.
  9. Place all on the prepared baking sheets and bake until cookies are lightly golden brown, 8 to 10 minutes. Let cool for 5 minutes on the pan.
  10. Dust powdered sugar over the cut-out cookies.
  11. Spread 1/2 teaspoon jam onto remaining cookies and top with cut-out cookies.
  12. Optional: Sprinkle cinnamon over the sandwiched cookies.
  13. Serve and enjoy!

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