Satisfy Your Cravings: Whip Up Our Strawberry Cheesecake Recipe with a Secret Ingredient!
Indulge in the perfect combination of creamy, tangy and sweet with our Strawberry Cheesecake Recipe. Learn how to make a homemade cheesecake that’s infused with fresh strawberries, and topped with a luscious fruit glaze. Want to know the secret ingredient that makes it extra decadent? Keep reading to find out!
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Cheesecake has been a beloved dessert for centuries, with its origins dating back to ancient Greece. The Greeks are said to have served it to athletes during the first-ever Olympic games in 776 BC. However, it was the Romans who added their own twist to the recipe, incorporating eggs and cheese, which are the main ingredients in today’s modern cheesecake.
Over the years, countless variations of cheesecake have emerged, including the creamy and dreamy Homemade Strawberry Cheesecake with Fresh Strawberries. It boasts a delectable graham cracker crust, a creamy and indulgent filling made of cream cheese, sour cream, and eggs, and topped with fresh, juicy strawberries and strawberry jam.
This recipe is the perfect combination of sweet and tangy, and it is sure to tantalize your taste buds. It’s fantastic for special occasions or just to sweeten up a regular day. If you’re a cheesecake lover, then this is a must-try recipe!
The cheesecake’s crust is made with graham cracker crumbs, white sugar, and melted unsalted butter. It’s then baked to perfection in the oven, before being topped with the smooth and creamy filling. The filling is easy to make and consists of cream cheese, white sugar, eggs, vanilla extract, all-purpose flour, and sour cream. Once again, it’s baked to perfection before topping it with sliced fresh strawberries that are mixed with melt-in-your-mouth strawberry jam.
This recipe is not only delicious but also easy to prepare. Impress your guests (or your taste buds!) by trying this out at home. And the best part? You can make it ahead of time so that you can sit back and relax when your guests arrive.
Ask the Chef: Pro Tips for making Homemade Strawberry Cheesecake with Fresh Strawberries
Use Room Temperature Cream Cheese
Before you start making the cheesecake filling, make sure your cream cheese is completely softened and at room temperature. Softening the cream cheese ensures a smooth, creamy texture with no lumps.
Don’t Overmix
Be sure not to overmix the batter once you’ve added the eggs, as this can incorporate too much air and cause the cheesecake to crack or create air pockets.
Don’t Open the Oven Door
Resist the temptation to open the oven door while your cheesecake is baking, as this can cause the temperature to fluctuate, which may result in uneven baking and cracking.
Choose Your Toppings Wisely
You can get creative with your toppings, such as using blueberry jam or arranging sliced kiwi or mango. Whipped cream or chocolate shavings are other tasty options.
Let it Cool Completely Before Topping
Make sure the cheesecake is completely cooled before spreading the topping over it to prevent the topping from melting or sliding off.
Chill for Best Results
Allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight before slicing. This helps the cheesecake set and allows the flavors to develop even more.
How Many Calories are in Homemade Strawberry Cheesecake with Fresh Strawberries?
Nutrition Facts
8 Servings per Recipe
Calories: 752
- Total Fat: 50g
- Saturated Fat: 28g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Cholesterol: 252mg
- Sodium: 411mg
- Total Carbohydrates: 64g
- Dietary Fiber: 1g
- Total Sugars: 49g
- Added Sugars: 38g
- Protein: 16g
What Drinks Pair Best with Homemade Strawberry Cheesecake with Fresh Strawberries?
Wine pairing: A good pairing for this strawberry cheesecake would be a sweet dessert wine such as a Late Harvest Riesling or a Moscato d’Asti. The fruity notes in the wine will complement the fresh strawberries and the sweetness will balance out the creamy cheesecake.
Beer pairing: Pair this Strawberry Cheesecake with a Belgian Dubbel. Its fruity and nutty character with a hint of caramel and cocoa will complement the sweet and tangy flavors of the cheesecake. The beer’s effervescence will also provide a refreshing balance to the rich dessert.
Cocktail pairing: A suitable cocktail pairing for the Strawberry Cheesecake would be a Strawberry Margarita. The sweetness of the margarita complements the tartness of the strawberries in the cheesecake, while the tequila adds a boozy kick to the dessert.
How to Make Homemade Strawberry Cheesecake with Fresh Strawberries
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 cup white sugar
- 4 (8 oz) packages cream cheese, softened
- 4 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
For the topping:
- 1/2 cup strawberry jam
- 1/2 pint fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F. Grease a 9-inch springform pan.
- To make the crust, mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press onto the bottom of the prepared pan.
- Bake in the preheated oven for 10 minutes. Remove and let cool.
- For the filling, beat the cream cheese and sugar until smooth using an electric mixer.
- Beat in the eggs one at a time. Stir in the vanilla extract and flour. Mix in the sour cream.
- Pour the mixture onto the cooled crust.
- Bake in the preheated oven for 50 to 60 minutes or until the center is almost set.
- Remove from the oven and let it cool.
- To make the topping, melt the strawberry jam in a saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in sliced strawberries. Let cool.
- Spread the topping over cooled cheesecake.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve and enjoy!
