The Million Dollar Lasagna – The World’s Best Lasagna
Lasagna is a dish that is beloved by many. But what if we told you that there was a lasagna recipe that could be considered the world’s best? The Million Dollar Lasagna is just that – a dish so delicious and satisfying that it’s worth a million dollars.
The Perfect Flavor Combo
The Million Dollar Lasagna is the perfect combination of flavors and textures. Each layer of the lasagna is carefully crafted to create a symphony of taste that will tantalize your taste buds. From the savory tomato sauce to the creamy ricotta cheese and the perfectly cooked pasta, every element of this dish is carefully crafted to perfection.
It’s no surprise that this lasagna recipe has captured the hearts (and stomachs) of millions of people all around the world. It’s a dish that is both comforting and luxurious, able to satisfy your hunger and your craving for something truly special.
Indulgent Yet Wholesome
Despite its indulgent taste, the Million Dollar Lasagna is not a guilty pleasure. In fact, this dish is surprisingly wholesome and nutritious. It’s packed with protein from the ricotta cheese and the ground beef. Plus, the various spices in the tomato sauce can provide a range of health benefits, including reducing inflammation and promoting better gut health.
And let’s not forget about the pasta. While some may associate pasta with being a less-than-healthy food, there are many benefits to including it in your diet. Pasta is a great source of complex carbohydrates, which can fuel your body and brain. It’s also relatively low in fat and calories, making it a great choice for anyone trying to maintain a healthy diet.
Perfect for Any Occasion
The Million Dollar Lasagna is a dish that’s perfect for any occasion. Whether you’re looking for a comforting family dinner or an impressive meal to impress your dinner guests, this lasagna recipe is sure to deliver. It’s a dish that’s versatile and can be customized to suit your preferences or dietary restrictions.
Plus, this lasagna recipe is easy to make ahead of time and can be reheated for a quick and delicious meal on a busy evening. It’s a great option for meal prep, too. You can make a big batch on the weekend, then divide it up into individual portions for easy grab-and-go lunches during the week.
A Dish Worth Celebrating
The Million Dollar Lasagna is more than just a lasagna recipe – it’s a dish worth celebrating. From the smell of the bubbling tomato sauce to the satisfaction of digging your fork into a perfectly cooked slice, every bite is a reminder of how good life can be.
So why not treat yourself to the world’s best lasagna recipe? With the Million Dollar Lasagna, every time you take a bite, you’ll know that you’re experiencing something truly special.
Ingredients– 1 pound sweet Italian sausage
– 1 pound lean ground beef
– 1/2 cup minced onion
– 2 cloves garlic, crushed
– 1 (28-ounce) can crushed tomatoes
– 2 (6-ounce) cans tomato paste
– 2 (6.5-ounce) cans canned tomato sauce
– 1/2 cup water
– 2 tablespoons white sugar
– 1 1/2 teaspoons dried basil leaves
– 1/2 teaspoon fennel seeds
– 1 teaspoon Italian seasoning
– 1 tablespoon salt
– 1/4 teaspoon ground black pepper
– 4 tablespoons chopped fresh parsley
– 12 lasagna noodles
– 16 ounces ricotta cheese
– 1 beaten egg
– 1/2 teaspoon salt
– 3/4 pound mozzarella cheese, sliced
– 3/4 cup grated Parmesan cheese
Instructions1. Preheat oven to 375°F
2. In a large skillet over medium heat, cook sweet Italian sausage, ground beef, minced onion, and garlic until browned and vegetables are tender.
3. Add crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, black pepper, and fresh parsley.
4. Simmer sauce for at least 1 hour, stirring occasionally.
5. Cook lasagna noodles according to package instructions and set aside.
6. In a mixing bowl, stir together the ricotta cheese, beaten egg, and 1/2 teaspoon salt.
7. In a 9×13 inch baking dish, spread a thin layer of the meat sauce, then layer noodles, half of the ricotta mixture, half of the mozzarella cheese, and a third of the Parmesan cheese. Repeat layers and top with a final layer of meat sauce and remaining Parmesan cheese.
8. Cover with foil and bake in the preheated oven for 25 minutes.
9. Remove foil and bake an additional 25 minutes, or until cheese is golden brown and bubbly.
10. Allow lasagna to rest for 10 minutes before cutting into squares and serving hot.
Ask the Chef – Tips & TricksUse High-Quality Ingredients: Lasagna is all about the layers of flavor, so be sure to use the best quality ingredients you can find, including fresh herbs and premium ground beef and Italian sausage.
Make The Sauce Ahead: To save time on the day of, the sauce can be made ahead of time and refrigerated until ready to use. This will allow the flavors to meld together and infuse the sauce with more depth and complexity.
Don’t Overcook the Noodles: To prevent the noodles from becoming mushy, be sure to cook them according to the package instructions but make sure to remove them from boiling water even a minute before they are al dente.
Layer it Correctly: Layer the lasagna noodles, meat sauce, ricotta mixture, mozzarella cheese, and Parmesan cheese in 3 layers, making sure to end with a layer of meat sauce and Parmesan cheese.
Allow to Rest: Allow your lasagna to rest for at least 10 minutes before serving. This will not only make it easier to cut but will also allow the flavors to come together even more.