Irresistible Aunt Teen’s Creamy Chocolate Fudge Recipe – Perfect for Any Occasion!

Satisfy Your Sweet Cravings with Aunt Teen’s Creamy Chocolate Fudge Recipe!

Indulge your sweet tooth with Aunt Teen’s Creamy Chocolate Fudge Recipe! This classic recipe has been passed down through generations, and for good reason. Made with rich cocoa powder, sweetened condensed milk, and mouthwatering chocolate chips, each bite is guaranteed to melt in your mouth. The creamy texture and decadent taste make this fudge recipe a perfect treat for any occasion. Whether you’re looking to satisfy your own cravings or gift a loved one, Aunt Teen’s Creamy Chocolate Fudge is sure to impress. Get ready for a flavor explosion with every bite!

Aunt Teen


  • 3 Cups granulated sugar
  • 1 1/2 sticks of salted butter
  • 2/3 cup evaporated milk
  • 12 oz semi-sweet chocolate chips
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract


  1. Grease a 9×13 inch baking dish and set aside.
  2. In a large saucepan, combine granulated sugar, salted butter, and evaporated milk.
  3. Cook and stir over medium heat until sugar is dissolved.
  4. Bring mixture to a rapid boil and stir continuously for 5 minutes.
  5. Remove from the heat and stir in semi-sweet chocolate chips until completely melted.
  6. Add marshmallow fluff and vanilla extract and stir until well combined.
  7. Pour mixture into the greased baking dish and smooth the surface with a spatula.
  8. Let the fudge cool at room temperature for 2 hours, or until set.
  9. Cut the fudge into small squares and serve.

Number of Servings

  • 16 Servings

Nutritional Information (per serving)

  • Calories: 380
  • Total Fat: 16g
    • Saturated Fat: 10g
    • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 85mg
  • Total Carbohydrates: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 56g
    • Added Sugars: 56g
  • Protein: 2g

Ask the Chef – Tips & Tricks

Use a Candy Thermometer: Using a candy thermometer for making fudge can make a big difference in the end result. Cook the sugar mixture until it reaches the soft ball stage, which is 235°F to 240°F (112°C to 116°C) on a candy thermometer. This will ensure that the fudge will set up correctly and have the right texture.
Stir Consistently: During the cooking process, it is important to stir the mixture continuously to prevent it from burning and to ensure it is evenly mixed. A silicone spatula works well for stirring.
Sifting: Sift the granulated sugar to remove any clumps or impurities, which can cause the fudge to be grainy.
Room Temperature Ingredients: Ensure all the ingredients, including the butter, are at room temperature before starting the recipe. This makes the mixture more homogeneous and easier to mix.
Chill the Fudge: After the fudge sets, it is best to chill it in the refrigerator for a few hours before cutting it. This will make it easier to cut into neat squares without it sticking to the knife. Take out of the refrigerator around 20 minutes before serving to bring to room temperature if desired.
Store Properly: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Store at room temperature for only a few days. Be sure to place wax paper between the layers of fudge to prevent them from sticking together.

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