Butter pecan is a classic flavor that brings a touch of nostalgia and comfort to any dessert. These butter pecan cake bars are no exception, with their soft and fluffy texture, nutty flavor, and sweet frosting.
Believe it or not, the origins of pecans date back to the 16th century, when the French brought them to North America from their colonies in the Caribbean. Native Americans quickly adopted the nut as a staple food, and it soon became a popular ingredient in Southern cuisine. In fact, pecan pie is often considered the quintessential Southern dessert.
As for cake bars, they are a convenient and portable alternative to traditional cake. They are also easier to cut and serve, making them a great option for parties, potlucks, or any occasion where you want to share a treat with others.
Whether you’re a fan of pecan pie, cake, or both, these butter pecan cake bars are sure to satisfy your sweet tooth. With their rich, buttery flavor and crunchy pecan bits, they are perfect for any time of day, from breakfast to dessert. Plus, the creamy frosting adds an extra layer of indulgence that is simply irresistible.
So why not give this recipe a try? It’s easy to make, delicious to eat, and guaranteed to impress your friends and family. Who knows, it might just become your new favorite dessert!
Ask the Chef: Pro Tips for making Butter Pecan Cake Bars with Pecans.
Don’t Overmix the Batter
When incorporating the dry ingredients into the wet ingredients, be careful not to overmix the batter. Overmixing the batter can lead to a tough and dense texture. Mix until the ingredients are just combined.
Bake Test is Important
Baking time may vary depending on your oven, so it’s essential to do the toothpick test to ensure that the bars are baked through. Pierce the center of the cake with a toothpick and remove it to see if the toothpick comes out clean.
If you don’t have buttermilk, you can easily make a substitute. Mix 1 cup of regular milk with a tablespoon of white vinegar or lemon juice to substitute for 1 cup of buttermilk. Let it sit for at least 5 minutes to sour before using.
Let The Bars Cool Before Adding Frosting
It’s important to let the bars cool completely before adding the frosting. Otherwise, the frosting will melt away, making a mess and uneven distribution of frosting.
Try Toasting the Pecans
To add an extra layer of flavor, consider toasting the pecans before adding them to the batter. Spread them in a single layer on a baking sheet and toast them for about 8-10 minutes at 350°F, stirring frequently so that they brown evenly. Then, add them to the batter as instructed.
Store The Bars Properly
You can store these cake bars in an airtight container at room temperature for up to three days. You can also freeze them for up to two months. The best way to freeze them is to wrap the individual bars in plastic wrap and store them in an airtight container or freezer bags.