Garlic Parmesan Chicken Wings are a classic appetizer that have been enjoyed for decades. This dish is perfect for game day parties or for when you’re in the mood for something delicious and easy to make.
The dish is believed to have originated in Buffalo, New York, where it was first served at a local bar. Originally, wings were often discarded or used for stock, but this recipe transformed them into a popular snack. Since then, garlic parmesan chicken wings have become a staple in the American diet.
The main ingredients in garlic parmesan chicken wings are chicken wings, garlic, parmesan cheese, and butter. The wings are coated in a mixture of flour, paprika, garlic powder, salt, and black pepper before being baked until crispy and golden brown. After 45 minutes of baking, the wings are coated with a mixture of melted butter and garlic. Parmesan cheese is then sprinkled on top and the wings are returned to the oven for an additional 10-12 minutes until they’re crispy and golden.
The combination of savory garlic and nutty parmesan cheese makes these chicken wings irresistible. Whether you’re serving them at a party or just indulging on a lazy day, garlic parmesan chicken wings are the perfect snack. So why not try this recipe out and take your love for chicken wings to a whole new level?
In the mood for something delicious and easy to make? Try this recipe for Garlic Parmesan Chicken Wings!
This classic appetizer is perfect for game day parties or for when you’re just craving a savory snack. The combination of fragrant garlic and nutty parmesan cheese makes these chicken wings irresistible.
Make sure to follow the steps carefully, coating the chicken wings in a mixture of flour, paprika, garlic powder, salt, and black pepper before baking them until crispy and golden brown.
Don’t forget to sauté the minced garlic in melted butter for an added burst of flavor. When the wings are done baking, coat them in the garlic butter mixture, sprinkle with Parmesan cheese, and bake for an additional 10-12 minutes.
Garnish with fresh chopped parsley and serve hot. You won’t be disappointed by this delicious and easy-to-make appetizer.
Ask the Chef: Pro Tips for making Garlic Parmesan Chicken Wings
Pat dry the chicken wings
Pat the chicken wings dry before seasoning them with the flour mixture. Moisture on the chicken will cause the flour mixture to become a paste instead of sticking to the chicken.
Line the baking tray
Lining the baking tray with parchment paper or foil will make it easier to clean off any excess oil or residue, and keeps the chicken from sticking and tearing.
Bake the chicken wings on a wire rack
Placing the chicken wings on a wire rack instead of directly on the baking tray allows the heat to circulate around the chicken wings, making them crispier.
Don’t overcrowd the baking tray
Make sure to leave some space between the chicken wings on the baking tray to allow them to cook evenly. Overcrowding can cause the chicken wings to steam instead of roast which can lead to rubbery skin. Cook in batches if necessary.
Keep an eye on the wings while baking
Oven temperatures vary, and the baking time also depends on the size of the chicken wings. Check on the wings frequently during the baking process and turn them occasionally to ensure they cook evenly and avoid burning.
Don’t overcook the wings
Overcooking the chicken wings will cause them to dry out and become tough. Bake them until crispy and golden brown, but still tender and juicy inside.
Adjust the seasonings to taste
If you prefer your wings spicier, add some cayenne pepper or hot sauce to the flour mixture. You can also adjust the amount of garlic, paprika or other seasonings used to your liking.
Serve hot with dipping sauce
These crispy garlic parmesan chicken wings are delicious on their own or with your favorite dipping sauce such as ranch, blue cheese or honey mustard.