Discover the Secret Ingredient in Our Crispy Garlic Parmesan Chicken Wings!
This Crispy Garlic Parmesan Chicken Wings Recipe will take your taste buds on a flavorful adventure. With a secret ingredient that will surprise you, these wings are crispy on the outside and juicy on the inside. Want to know what that secret ingredient is? You’ll have to try the recipe to find out.
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The dish is believed to have originated in Buffalo, New York, where it was first served at a local bar. Originally, wings were often discarded or used for stock, but this recipe transformed them into a popular snack. Since then, garlic parmesan chicken wings have become a staple in the American diet.
The main ingredients in garlic parmesan chicken wings are chicken wings, garlic, parmesan cheese, and butter. The wings are coated in a mixture of flour, paprika, garlic powder, salt, and black pepper before being baked until crispy and golden brown. After 45 minutes of baking, the wings are coated with a mixture of melted butter and garlic. Parmesan cheese is then sprinkled on top and the wings are returned to the oven for an additional 10-12 minutes until they’re crispy and golden.
The combination of savory garlic and nutty parmesan cheese makes these chicken wings irresistible. Whether you’re serving them at a party or just indulging on a lazy day, garlic parmesan chicken wings are the perfect snack. So why not try this recipe out and take your love for chicken wings to a whole new level?
In the mood for something delicious and easy to make? Try this recipe for Garlic Parmesan Chicken Wings!
This classic appetizer is perfect for game day parties or for when you’re just craving a savory snack. The combination of fragrant garlic and nutty parmesan cheese makes these chicken wings irresistible.
Make sure to follow the steps carefully, coating the chicken wings in a mixture of flour, paprika, garlic powder, salt, and black pepper before baking them until crispy and golden brown.
Don’t forget to sauté the minced garlic in melted butter for an added burst of flavor. When the wings are done baking, coat them in the garlic butter mixture, sprinkle with Parmesan cheese, and bake for an additional 10-12 minutes.
Garnish with fresh chopped parsley and serve hot. You won’t be disappointed by this delicious and easy-to-make appetizer.
Ask the Chef: Pro Tips for making Garlic Parmesan Chicken Wings
Pat dry the chicken wings
Pat the chicken wings dry before seasoning them with the flour mixture. Moisture on the chicken will cause the flour mixture to become a paste instead of sticking to the chicken.
Line the baking tray
Lining the baking tray with parchment paper or foil will make it easier to clean off any excess oil or residue, and keeps the chicken from sticking and tearing.
Bake the chicken wings on a wire rack
Placing the chicken wings on a wire rack instead of directly on the baking tray allows the heat to circulate around the chicken wings, making them crispier.
Don’t overcrowd the baking tray
Make sure to leave some space between the chicken wings on the baking tray to allow them to cook evenly. Overcrowding can cause the chicken wings to steam instead of roast which can lead to rubbery skin. Cook in batches if necessary.
Keep an eye on the wings while baking
Oven temperatures vary, and the baking time also depends on the size of the chicken wings. Check on the wings frequently during the baking process and turn them occasionally to ensure they cook evenly and avoid burning.
Don’t overcook the wings
Overcooking the chicken wings will cause them to dry out and become tough. Bake them until crispy and golden brown, but still tender and juicy inside.
Adjust the seasonings to taste
If you prefer your wings spicier, add some cayenne pepper or hot sauce to the flour mixture. You can also adjust the amount of garlic, paprika or other seasonings used to your liking.
Serve hot with dipping sauce
These crispy garlic parmesan chicken wings are delicious on their own or with your favorite dipping sauce such as ranch, blue cheese or honey mustard.
How Many Calories are in Garlic Parmesan Chicken Wings?
Nutrition Facts
4 Servings per Recipe
Calories: 420
- Total Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Cholesterol: 130mg
- Sodium: 560mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Total Sugars: 0g
- Added Sugars: 0g
- Protein: 27g
What Drinks Pair Best with Garlic Parmesan Chicken Wings?
Wine pairing: A crisp and refreshing white wine such as a Sauvignon Blanc or a Pinot Grigio would pair well with these crispy garlic parmesan chicken wings. The wine’s acidity and citrus notes would cut through the richness of the wings and complement the garlic and parmesan flavors.
Beer pairing: A hoppy IPA or a refreshing lager would pair well with the crispy garlic parmesan chicken wings as they can cut through the richness of the dish and provide a balancing bitter note.
Cocktail pairing: A suitable cocktail pairing for Crispy Garlic Parmesan Chicken Wings would be a classic Bourbon Sour. The sweetness and citrus notes of the cocktail pair perfectly with the savory and salty flavors of the chicken wings.
How to Make Garlic Parmesan Chicken Wings
Ingredients
- 1 lb Chicken Wings
- 1/2 cup All-purpose Flour
- 1/4 cup Parmesan Cheese, grated
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 cup Unsalted Butter, melted
- 4 Garlic Cloves, minced
- 1 Tbsp Parsley, chopped
Instructions
- Preheat oven to 400°F.
- Rinse and pat dry the chicken wings.
- In a large mixing bowl, mix together flour, parmesan cheese, paprika, garlic powder, salt, and black pepper.
- Add chicken wings to the mixture, toss and coat them well.
- Place chicken wings in a single layer on a lined baking tray.
- Bake the chicken wings for 40-45 minutes, turning them over halfway through.
- While the chicken wings are baking, melt the butter in a small saucepan over low heat.
- Add minced garlic to the melted butter and sauté for 2-3 minutes until fragrant.
- Remove the chicken wings from the oven and transfer them to a large mixing bowl.
- Pour the melted butter and garlic mixture over the chicken wings and toss them to coat evenly.
- Return the chicken wings to the baking tray and bake for an additional 10-12 minutes until crispy and golden brown.
- Sprinkle chopped parsley on top of the wings as a garnish.
- Serve hot and enjoy!
