Korean Bulgogi Chicken Skewers Recipe

Korean Bulgogi Chicken Skewers: An Exploration of a Deliciously Unique Dish

The Korean cuisine has long been known for its unique and flavorful dishes, and the Bulgogi Chicken Skewers are no exception. This tasty and zesty dish is sure to make your mouth water and have you coming back for more. Let’s take a closer look at this delicious dish and explore what makes it such a hit.

The Origins of Bulgogi Chicken Skewers

The word “bulgogi” is derived from the Korean words “bul” (fire) and “gogi” (meat), and the dish has been around for centuries. Bulgogi was traditionally made with thinly sliced beef or pork, marinated in a sweet and savory sauce that could be made with garlic, soy sauce, sugar, sesame oil, and other flavors. The meat was then grilled over an open flame and served with vegetables and side dishes.

In recent years, the dish has seen a surge in popularity, with chicken often being substituted for the beef or pork. This variation on the traditional dish is known as Bulgogi Chicken Skewers, and has become a favorite among those who are looking to enjoy the classic flavors of bulgogi in a healthier way.

The Unique and Delicious Flavor of Bulgogi Chicken Skewers

The unique flavor of Bulgogi Chicken Skewers comes from the marinade that is used to coat the chicken. This marinade typically consists of garlic, soy sauce, sugar, sesame oil, and other spices. The combination of these ingredients creates a complex flavor that is both sweet and savory, making it an incredibly delicious and addictive dish.

The marinade also gives the chicken a unique texture, as the soy sauce helps to tenderize the meat and the sugar helps to caramelize it when it is cooked. The result is succulent, juicy chicken that is full of flavor and incredibly mouthwatering.

Enjoying Bulgogi Chicken Skewers

Bulgogi Chicken Skewers are enjoyed in a variety of ways. They can be served as an appetizer, as a main course, or as a side dish. They can also be served as part of a larger meal, such as a Korean barbecue, or as a meal on their own.

No matter how you choose to enjoy Bulgogi Chicken Skewers, they are sure to be a hit. The unique flavor and succulent texture of the chicken make it a dish that is sure to please everyone in attendance.


Korean Bulgogi Chicken Skewers are a delicious and unique dish that is sure to be a hit among your friends and family. With its sweet and savory marinade and succulent texture, it is an incredibly flavorful and addictive dish that is sure to have you coming back for more.

So, the next time you’re looking for a delicious and unique dish to serve up, give Korean Bulgogi Chicken Skewers a try. You won’t be disappointed!


1 lb boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1/2 onion, diced
2 tablespoons sesame oil
2 tablespoons mirin
1 teaspoon freshly grated ginger
2 tablespoons sesame seeds
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon Gochujang (Korean chili paste)
1/2 cup water
2 green onions, thinly sliced
Wooden skewers, soaked in water for 30 minutes


1. In a medium bowl, whisk together the soy sauce, brown sugar, garlic, onion, sesame oil, mirin, ginger, sesame seeds, black pepper, red pepper flakes, Gochujang, and water.

2. Cut the chicken thighs into small cubes, about 1 inch in size. Add the chicken to the marinade and stir to combine. Cover the bowl with plastic wrap and place in the refrigerator to marinate for at least 1 hour.

3. Preheat a grill or grill pan to medium-high heat.

4. Remove the chicken from the marinade and thread the cubes onto the soaked wooden skewers.

5. Grill the chicken skewers for 4-5 minutes per side, or until the chicken is cooked through.

6. Serve the chicken skewers with the sliced green onions. Enjoy!

Leave a Reply