“Make-Ahead Herman Reunion Cheese Ball Recipe – Perfect for Freezing”

Make Ahead and Chill: Try Our Freezable Herman Reunion Cheese Ball Recipe for Your Next Party!

Looking for a crowd-pleasing appetizer that you can make ahead of time? Look no further than the Freezable Herman Reunion Cheese Ball Recipe! This savory cheese ball is loaded with flavor, thanks to a blend of cream cheese, shredded cheddar, green onions, and Worcestershire sauce. Simply mix the ingredients, form them into a ball, and freeze until you're ready to serve. With its creamy texture and tangy taste, the Freezable Herman Reunion Cheese Ball Recipe is sure to impress guests at your next gathering, without any last-minute preparation stress. So chill out, relax, and enjoy the party!

Herman Reunion Cheese Ball (Freezable)

Chef Tips: Professional Advice for making Herman Reunion Cheese Ball (Freezable)

Use Room Temperature Cream Cheese and Butter

For easier mixing, allow the cream cheese and butter to sit at room temperature for 30 minutes before beginning the recipe.

Toast the Pecans

Toasting the pecans adds a delicious nutty flavor and crunchy texture to the cheese ball. To toast, spread the chopped pecans on a baking sheet and bake at 350°F for 5-7 minutes or until fragrant and lightly browned.

Don't Over-mix the Cheese

Over-mixing the cheese can cause it to become too soft and lose its shape. Mix until just combined.

Wrap Tightly for Freezing

To prevent freezer burn, wrap each cheese ball tightly with plastic wrap before placing them in the freezer.

Label and Date

Don't forget to label and date the freezer bag so that you know how long the cheese balls have been frozen.

Thaw in the Refrigerator

To maintain the texture and flavor of the cheese ball, it is best to thaw it in the refrigerator overnight. Avoid thawing at room temperature or in the microwave.


Feel free to customize the cheese ball recipe according to your preference. You can use different types of cheese and add herbs, spices, or even crumbled bacon.

How many calories are in Herman Reunion Cheese Ball (Freezable)?

Nutrition Facts

2 Servings per Recipe (1 Cheese Ball per Serving)
  • Calories: 1649

  • Total Fat: 144g
    • Saturated Fat: 72g
    • Unsaturated Fat: 64g
    • Trans Fat: 4.5g
  • Cholesterol: 331mg
  • Sodium: 2122mg
  • Total Carbohydrates: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Added Sugars: 0g
  • Protein: 71g

Drink Pairings

Wine pairing: A medium-bodied red wine such as a Pinot Noir or a Beaujolais would pair well with this Freezable Herman Reunion Cheese Ball Recipe. The fruity and earthy notes of the wine complement the creamy and nutty flavors of the cheese ball.

Mixed drink pairing: Since the Freezable Herman Reunion Cheese Ball is a savory appetizer, a crisp and refreshing cocktail like a gin and tonic would be a suitable pairing. The juniper flavor of gin balances well with the creamy and nutty flavor of the cheese ball, while the effervescence of tonic water refreshes the palate and prepares it for the next bite.

How to Make Herman Reunion Cheese Ball (Freezable)

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  • 8 oz. Cream Cheese
  • 1/4 C. Butter
  • 1/4 C. Chopped Pimento
  • 2 T. Grated Onion
  • 1 Clove Garlic, minced
  • 1/4 t. Salt
  • 2 C. Shredded Cheddar Cheese
  • 1/2 C. Chopped Pecans, toasted


  1. In a mixing bowl, beat cream cheese and butter until light and fluffy.
  2. Add pimento, grated onion, minced garlic, and salt. Mix well.
  3. Stir in shredded cheddar cheese until well combined.
  4. Divide the mixture in half and shape each half into a ball.
  5. Roll each ball in chopped pecans to coat evenly.
  6. Wrap each cheese ball tightly in plastic wrap and place it in a large resealable freezer bag.
  7. Freeze the cheese balls for up to 3 months.
  8. To serve, thaw the cheese balls overnight in the refrigerator.
  9. Let the cheese balls sit at room temperature for about 30 minutes before serving.
  10. Serve with crackers and enjoy!