Mushroom Ravioli Lasagna: A Comforting Italian Dish
When it comes to comfort food, few dishes can match the warm, delicious flavor of a classic Italian lasagna. But, if you’re looking to mix things up a bit, mushroom ravioli lasagna is an excellent alternative. This unique take on the classic Italian-American dish is sure to wow your taste buds and keep you warm and satisfied on a chilly evening.
What is Mushroom Ravioli Lasagna?
Mushroom ravioli lasagna is a twist on your typical lasagna dish. Instead of featuring layers of ground beef, cheese, and traditional lasagna noodles, this lasagna includes ravioli filled with mushrooms and cheese. The ravioli are then layered with tomato sauce, cheese, and other ingredients similar to a traditional lasagna. The result is a hearty, flavorful dish that is sure to please even the most discerning of palates.
The Benefits of Mushroom Ravioli Lasagna
Mushroom ravioli lasagna is a great dish for those who are looking for something a bit different than the traditional lasagna. The ravioli filled with mushrooms and cheese provides a unique flavor and texture that is sure to please even the pickiest eaters. Plus, the dish is packed with nutrition and can be a great way to get your daily dose of vegetables.
Making Mushroom Ravioli Lasagna
Making mushroom ravioli lasagna is surprisingly simple and can be done in just a few easy steps. To get started, you’ll need to prepare your ravioli. You can make your own ravioli from scratch, or you can save time and buy pre-made ravioli from the store. Once you have your ravioli, you’ll need to make a tomato sauce. You can make your own sauce from scratch, or you can purchase your favorite store-bought version.
Once you have your ravioli and sauce ready, you’ll need to assemble your lasagna. Start by spreading a thin layer of sauce in the bottom of your baking dish. Then, layer the ravioli with the remaining sauce, cheese, and other ingredients of your choice. Finally, top off the dish with cheese and bake it in the oven until it is golden brown and bubbly.
Serving Mushroom Ravioli Lasagna
Mushroom ravioli lasagna is a great dish for entertaining. It can be easily customized with different ingredients and can serve as a hearty main course for dinner parties. Plus, the leftovers can last for several days when stored in the refrigerator, making it a great option for family meals.
Conclusion
Mushroom ravioli lasagna is a delicious twist on the classic Italian-American dish. This unique take on lasagna features layers of ravioli filled with mushrooms and cheese and is sure to please even the pickiest of palates. Plus, the dish is packed with nutrition and is a great way to get your daily dose of vegetables. Whether you’re looking for an impressive dinner party dish or you just want to mix things up with your family meals, mushroom ravioli lasagna is sure to hit the spot.
Ingredients
1 Package of Mushroom Ravioli
1 Jar of Marinara Sauce
1/2 Cup of Cream
1/2 Cup of Milk
1/2 Cup of Grated Parmesan Cheese
1/2 Cup of Dried Parsley
1/4 Cup of Chopped Fresh Basil
2 Tbsps of Olive Oil
1/2 Tsp of Garlic Powder
1/2 Tsp of Onion Powder
1/4 Tsp of Red Pepper Flakes
1/4 Tsp of Salt
1/4 Tsp of Ground Black Pepper
1/2 Cup of Finely Chopped Mushrooms
1/2 Cup of Shredded Mozzarella Cheese
Instructions
1. Preheat oven to 375°F.
2. In a medium bowl, combine cream, milk, Parmesan cheese, parsley, basil, olive oil, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix until all ingredients are combined.
3. Heat a large skillet over medium heat and add chopped mushrooms. Cook for 4-5 minutes, until mushrooms are lightly browned.
4. Grease a 9×13 baking dish and spread 1/2 of the jar of marinara sauce evenly over the bottom of the dish.
5. Arrange a single layer of the mushroom ravioli over the sauce.
6. Top the ravioli with the mushroom mixture and the remaining marinara sauce.
7. Spread the cheese mixture over the top of the ravioli and sprinkle with mozzarella cheese.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove from oven and allow to cool for 5 minutes before serving. Enjoy!
