Sheet Pan Chicken Piccata: A Timeless Classic Recipe
This Sheet Pan Chicken Piccata recipe is a delicious twist on the classic Italian dish, Chicken Piccata. With its combination of tart and tangy lemon sauce, salty capers, and moist, golden brown chicken, this recipe is sure to become a favorite in your household.
Chicken Piccata dates back to ancient Roman times when capers were first imported from North Africa. It’s believed that the dish was popularized in the United States in the early 1900s by Italian-American immigrants who were seeking to recreate the flavorful dishes of their homeland.
The combination of chicken and lemon is not only delicious, it’s also beneficial to your health. Chicken is an excellent source of lean protein, and lemons are packed with vitamin C, which helps to boost your immune system and fight off infections.
This Sheet Pan Chicken Piccata recipe takes the traditional dish to the next level by making it easy, quick, and hassle-free. With only a few simple steps, you can have a tasty and nutritious meal on your table in no time.
The beauty of this recipe is its versatility. You can serve it with a side of vegetables, pasta, mashed potatoes, or even on its own for a low-carb option. It’s also perfect for entertaining, as it can easily be doubled or tripled to feed a crowd.
This Sheet Pan Chicken Piccata recipe is one of those meals that will leave you feeling satisfied and nourished. Whether you’re a fan of Italian cuisine or just looking for a new recipe to try, this dish is sure to become a family favorite.
Ask the Chef: Pro Tips for making Sheet Pan Chicken Piccata
Don’t Overcrowd the Pan
When browning the chicken in the skillet, be sure to not overcrowd the pan, which can cause the chicken to steam instead of brown. Work in batches if necessary to make sure all the chicken gets evenly browned.
Use a Meat Thermometer
To ensure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F.
Consider Pounding the Chicken
If your chicken breasts are on the thicker side, consider pounding them to an even thickness with a meat mallet. This will help them cook more evenly and quickly in the oven.
Use Good-Quality Ingredients
Since this recipe is simple, it’s important to use good-quality ingredients to let the flavor of the chicken shine. Look for fresh lemons, high-quality butter, and low-sodium chicken broth.
Adjust Seasonings to Taste
This recipe has a savory and tangy taste, but you can always adjust the seasonings to your preference. If you prefer a bit more acidity, add more lemon juice. If you want a richer flavor, add a bit more butter to the sauce.
Pair with Your Favorite Sides
This dish pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a side salad. Consider serving with a dry white wine, like Pinot Grigio or Sauvignon Blanc.
Store Leftovers Properly
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven or microwave until heated through. Note that the sauce may thicken after being stored, so you may need to add a bit of chicken broth to thin it out.