One-Pan Easy Chicken Piccata Recipe – Sheet Pan Dinner

Get Dinner Done Quick: Easy Sheet Pan Chicken Piccata with a Secret Twist

Easy Sheet Pan Chicken Piccata is a delicious and quick one-pan meal that’s perfect for busy weeknights. With tender and juicy chicken coated in a lemony sauce, it’s a family favorite you’ll want to make again and again. The best part? You won’t believe the secret ingredient that takes this dish to the next level!

Sheet Pan Chicken Piccata: A Timeless Classic Recipe

This Sheet Pan Chicken Piccata recipe is a delicious twist on the classic Italian dish, Chicken Piccata. With its combination of tart and tangy lemon sauce, salty capers, and moist, golden brown chicken, this recipe is sure to become a favorite in your household.

Chicken Piccata dates back to ancient Roman times when capers were first imported from North Africa. It’s believed that the dish was popularized in the United States in the early 1900s by Italian-American immigrants who were seeking to recreate the flavorful dishes of their homeland.

The combination of chicken and lemon is not only delicious, it’s also beneficial to your health. Chicken is an excellent source of lean protein, and lemons are packed with vitamin C, which helps to boost your immune system and fight off infections.

This Sheet Pan Chicken Piccata recipe takes the traditional dish to the next level by making it easy, quick, and hassle-free. With only a few simple steps, you can have a tasty and nutritious meal on your table in no time.

The beauty of this recipe is its versatility. You can serve it with a side of vegetables, pasta, mashed potatoes, or even on its own for a low-carb option. It’s also perfect for entertaining, as it can easily be doubled or tripled to feed a crowd.

This Sheet Pan Chicken Piccata recipe is one of those meals that will leave you feeling satisfied and nourished. Whether you’re a fan of Italian cuisine or just looking for a new recipe to try, this dish is sure to become a family favorite.

Ask the Chef: Pro Tips for making Sheet Pan Chicken Piccata

Don’t Overcrowd the Pan

When browning the chicken in the skillet, be sure to not overcrowd the pan, which can cause the chicken to steam instead of brown. Work in batches if necessary to make sure all the chicken gets evenly browned.

Use a Meat Thermometer

To ensure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F.

Consider Pounding the Chicken

If your chicken breasts are on the thicker side, consider pounding them to an even thickness with a meat mallet. This will help them cook more evenly and quickly in the oven.

Use Good-Quality Ingredients

Since this recipe is simple, it’s important to use good-quality ingredients to let the flavor of the chicken shine. Look for fresh lemons, high-quality butter, and low-sodium chicken broth.

Adjust Seasonings to Taste

This recipe has a savory and tangy taste, but you can always adjust the seasonings to your preference. If you prefer a bit more acidity, add more lemon juice. If you want a richer flavor, add a bit more butter to the sauce.

Pair with Your Favorite Sides

This dish pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a side salad. Consider serving with a dry white wine, like Pinot Grigio or Sauvignon Blanc.

Store Leftovers Properly

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven or microwave until heated through. Note that the sauce may thicken after being stored, so you may need to add a bit of chicken broth to thin it out.

How Many Calories are in Sheet Pan Chicken Piccata?

Nutrition Facts

4 Servings per Recipe

Calories: 510

  • Total Fat: 24g
    • Saturated Fat: 10g
    • Unsaturated Fat: 13g
    • Trans Fat: 0g
  • Cholesterol: 160mg
  • Sodium: 1840mg
  • Total Carbohydrates: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Added Sugars: 0g
  • Protein: 50g

What Drinks Pair Best with Sheet Pan Chicken Piccata?

Wine pairing: A dry white wine such as Pinot Grigio or Sauvignon Blanc would pair well with the lemon and caper flavors in this Easy Sheet Pan Chicken Piccata.

Beer pairing: A crisp and refreshing Belgian Witbier would pair well with this dish. The beer’s citrus notes and effervescence complement the lemon and capers in the dish, while its light body won’t overwhelm the chicken. Try Allagash White or Hoegaarden.

Cocktail pairing: A suitable cocktail pairing for Easy Sheet Pan Chicken Piccata would be a classic Gin and Tonic. The crisp citrus flavor of the chicken combined with the tartness of the capers and lemon juice pairs well with the refreshing and tangy taste of a gin and tonic. The herbal notes in the gin also complement the dish’s simple yet rich flavors.

How to Make Sheet Pan Chicken Piccata

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 3 teaspoons salt, divided
  • 2 teaspoons freshly ground black pepper, divided
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/3 cup lemon juice (from about 2 medium lemons)
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup capers, drained
  • 2 tablespoons chopped fresh parsley leaves (optional)


  1. Preheat the oven to 400°F.
  2. Mix together the flour, 2 teaspoons of salt, and 1 teaspoon of pepper in a shallow dish.
  3. Coat each chicken breast in the flour mixture and shake off any excess.
  4. Melt 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat.
  5. Add the chicken to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  6. Transfer the chicken to a baking sheet and bake for 12-15 minutes, or until the chicken is cooked through.
  7. In the same skillet used to cook the chicken, melt the remaining 2 tablespoons of butter.
  8. Add the wine, lemon juice, chicken broth, capers, remaining teaspoon of salt, and remaining teaspoon of pepper. Cook for about 5 minutes, or until the sauce has reduced by half.
  9. Pour the sauce over the chicken and serve hot.
  10. Garnish with chopped parsley, if desired.