Introducing Pasta Carbonara Crostini: A Delicious Bite-Sized Appetizer

Pasta Carbonara Crostini is a delicious and convenient appetizer that is perfect for any occasion. Combining the classic Italian dish Carbonara with the versatile crostini, this bite-sized snack is sure to be a hit with your family and friends.

What is Carbonara?

Carbonara is a traditional Italian pasta dish made with eggs, cheese, cured pork, and black pepper. The combination of these ingredients gives the dish its signature richness and flavor. The dish is believed to have originated in Rome and can be found on menus all over the world.

What is a Crostini?

A crostini is an Italian appetizer consisting of a slice of toasted or grilled bread, topped with various ingredients. It is typically served as an accompaniment to a main course, but can also be served as an appetizer or snack.

The Perfect Bite-Sized Appetizer

Pasta Carbonara Crostini is the perfect way to enjoy the flavor of Carbonara without having to commit to a full-sized dish. The crostini provides a crunchy and flavorful base for the creamy Carbonara sauce, making it the perfect bite-sized snack.

How to Serve Pasta Carbonara Crostini

Pasta Carbonara Crostini can be served as an appetizer or snack. They can be served warm or cold, depending on your preference. They can also be served with additional toppings, such as bacon, Parmesan cheese, or parsley.

The Benefits of Pasta Carbonara Crostini

Pasta Carbonara Crostini is a great way to enjoy the classic Italian dish in a convenient and tasty way. They are easy to make and can be served in a variety of ways. Plus, they are a great option for those who are looking for a quick and easy appetizer.

Conclusion

Pasta Carbonara Crostini is a delicious and convenient appetizer that is perfect for any occasion. Combining the classic Italian dish Carbonara with the versatile crostini, this bite-sized snack is sure to be a hit with your family and friends. With its crunchy base and creamy sauce, this is the perfect way to enjoy the flavor of Carbonara without having to commit to a full-sized dish.

Ingredients

1 Loaf of Italian Bread
4 Ounces Pancetta
1/2 Cup Grated Parmesan Cheese
2 Large Eggs
1/2 Cup Heavy Cream
1/2 Teaspoon Freshly Ground Black Pepper
1/4 Teaspoon Salt
2 Tablespoons Chopped Parsley
1/2 Cup Frozen Peas (Optional)

Instructions

1. Preheat your oven to 350°F.
2. Cut the Italian bread into 1/2-inch thick slices and place them on a baking sheet.
3. Bake the slices for 10 minutes until they are lightly golden and crispy.
4. While the bread is in the oven, cook the pancetta in a skillet over medium-high heat until it is lightly browned and crispy.
5. In a bowl, whisk together the Parmesan cheese, eggs, heavy cream, pepper, and salt.
6. Once the pancetta is cooked, add it to the bowl with the cheese mixture and stir until combined.
7. If desired, add the frozen peas to the mixture and stir until combined.
8. Remove the bread from the oven and spread the carbonara mixture over each slice.
9. Place the crostini back in the oven and bake for an additional 10 minutes until the topping is lightly golden and bubbly.
10. Sprinkle the chopped parsley over the crostini and serve. Enjoy!