“Pineapple Macaroni and Cheese Recipe”

The Deliciously Unexpected Combination of Pineapple and Macaroni and Cheese

The Sweet and Savory History of Pineapple and Macaroni and Cheese

Macaroni and cheese is a classic dish that has been enjoyed by people for centuries. While it may not be the most exciting dish, it is certainly a comforting and delicious one. But have you ever heard of a combination of macaroni and cheese and pineapple? It may sound like a strange combination, but it has been around for quite some time.

The origin of this sweet and savory combination is a bit of a mystery. It is believed to have first appeared in the United States during the 1950s. Since pineapple was a popular ingredient during that time, it was likely added to macaroni and cheese to give it an extra boost of sweetness and flavor.

The Perfect Combination of Sweet and Savory

Pineapple macaroni and cheese is a unique dish that combines the creamy and cheesy flavors of macaroni and cheese with the sweet and tart flavors of pineapple. It is a dish that is sure to please both kids and adults alike.

The combination of sweet and savory flavors is a perfect way to add an unexpected twist to a classic dish. The sweetness of the pineapple cuts through the richness of the cheese, creating a delicious balance of flavors. The pineapple also adds a nice texture to the dish, making it even more enjoyable.

Health Benefits of Pineapple Macaroni and Cheese

While pineapple macaroni and cheese may seem like an indulgent treat, it has a few health benefits as well. Pineapple is a good source of Vitamin C, which can help boost your immune system and keep you healthy. It is also a good source of fiber, which can help keep your digestive system running smoothly.

The cheese in the dish is also a good source of calcium, which is important for strong bones and teeth. Eating a balanced diet that includes a variety of foods can help ensure that you are getting all of the essential nutrients that your body needs.

Making Pineapple Macaroni and Cheese

Making pineapple macaroni and cheese is a breeze. All you need is some macaroni, cheese, and pineapple. For a classic version, simply combine cooked macaroni, shredded cheese, and canned pineapple in a bowl. Mix it all together and bake it in the oven until the cheese is melted and the dish is hot and bubbly.

You can also add other ingredients to give the dish more flavor. Try adding spices, like garlic powder, onion powder, and paprika, or herbs, like basil and oregano. You can also add diced vegetables, like peppers, onions, and mushrooms.


Pineapple macaroni and cheese is a delicious and unexpected combination of sweet and savory flavors. It is a dish that is sure to please both kids and adults alike. Not only is it a tasty dish, but it also has a few health benefits as well. Whether you make it from scratch or use a store-bought version, pineapple macaroni and cheese is a dish that is sure to be a hit.


-1 Cup Elbow Macaroni
-1 Can Crushed Pineapple (well-drained)
-2 Tbsp Unsalted Butter
-2 Tbsp All-purpose Flour
-1 Cup Milk
-1 Cup Grated Cheddar Cheese
-Salt and pepper to taste


1. Preheat the oven to 350°F.
2. Cook macaroni according to package instructions.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and whisk until combined, then gradually add the milk and whisk until the mixture is smooth.
5. Bring the mixture to a boil, then reduce the heat and simmer until thickened.
6. Add the cheddar cheese and stir until melted.
7. Add the crushed pineapple and season with salt and pepper.
8. In a 9×13 inch baking dish, combine the macaroni and the cheese sauce.
9. Bake in preheated oven for 20 minutes.
10. Serve and enjoy!

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