Save Time Without Sacrificing Taste: Try Working Mom’s Hamantaschen with Duncan Hines Cake Mix Today!
Busy moms and baking enthusiasts alike will love Working Mom’s Hamantaschen with Duncan Hines! These traditional Jewish pastries are filled with delectable fruit or poppy seed filling, and made with the convenience of Duncan Hines cake mix. With simple instructions and a quick prep time, making irresistible Hamantaschen at home has never been easier. Plus, with Duncan Hines’ high-quality ingredients, you can trust that each bite will be just as delicious as the last. Whether for your family, guests, or to bring to a holiday celebration, Working Mom’s Hamantaschen with Duncan Hines is sure to impress and make your life easier.
Ingredients
- 1 box Duncan Hines® Yellow Cake Mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tbsp orange juice
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup fruit preserves or pie filling, any flavor
Instructions
- Preheat the oven to 350°F.
- Mix together the cake mix, melted butter, eggs, orange juice, vanilla extract, and baking powder until well combined.
- Form the dough into a ball and chill in the refrigerator for at least 30 minutes.
- On a floured surface, roll out the chilled dough to about 1/8-1/4 inch thickness.
- Cut circles out of the dough using a cookie cutter or the rim of a glass.
- Place a small amount of fruit preserves or pie filling in the center of each circle.
- Fold the edges of the circle up and pinch them together to form a triangle-shaped cookie with the filling in the center.
- Place the hamantaschen on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the hamantaschen to cool on the baking sheet before serving. Enjoy!
