Recipe for Turkey Wellington with Cranberry Bread Stuffing

Turkey Wellington with Cranberry Bread Stuffing

Thanksgiving dinner is a time-honored tradition in America, and a centerpiece of the meal is usually the turkey. But why not make your turkey dish stand out this year with a twist on this classic favorite? Turkey Wellington with Cranberry Bread Stuffing is a great way to add a festive touch to your holiday meal.

History of Turkey Wellington

Turkey Wellington is a British dish that was created in the 19th century. It is made with a turkey roast that is wrapped in puff pastry. The dish was named after the Duke of Wellington, who is said to have been a fan of the dish. The dish is now popular in many countries around the world.

Flavor of Turkey Wellington with Cranberry Bread Stuffing

The combination of turkey and cranberry bread stuffing is a match made in heaven. The turkey is roasted to perfection, with a crispy exterior and a juicy interior. The cranberry bread stuffing adds a tart sweetness to the dish, with a hint of herbs and spices. The combination of flavors will tantalize your taste buds and have your guests asking for seconds.

Health Benefits of Turkey Wellington with Cranberry Bread Stuffing

Turkey is a lean source of protein, and is an excellent source of vitamins and minerals. Cranberry bread stuffing is packed with fiber, antioxidants, and other beneficial nutrients. This dish is also low in fat and calories, making it a healthier choice for your holiday meal.

Serving Tips for Turkey Wellington with Cranberry Bread Stuffing

Turkey Wellington with Cranberry Bread Stuffing is best served with sides such as roasted vegetables, mashed potatoes, or a salad. The dish can be served hot or at room temperature. For an extra special touch, top the dish with a drizzle of gravy or a dollop of cranberry sauce.


Turkey Wellington with Cranberry Bread Stuffing is a festive and flavorful dish that is sure to be a hit at your Thanksgiving dinner. Not only is it delicious, but it is also a healthier choice than many other dishes. With its crispy exterior and juicy interior, this dish is sure to be a crowd pleaser. So this Thanksgiving, why not give your turkey dish a makeover with this classic favorite?


1 Turkey
1 Package of Puff Pastry
1/2 cup Butter
1 Onion, minced
2 Garlic Cloves, minced
2 Celery Stalks, minced
1 Apple, minced
1/2 cup Dried Cranberries
1/4 cup Chopped Parsley
1/4 cup Chopped Sage
1/2 cup Chopped Walnuts
1 cup Chicken Broth
1 Egg, beaten


1. Preheat your oven to 375°F.

2. Place the turkey in a roasting pan and season with salt and pepper.

3. Melt the butter in a large skillet over medium heat. Add the onion, garlic, celery, apple, cranberries, parsley, sage, and walnuts. Cook until the vegetables are softened, about 5 minutes.

4. Add the chicken broth to the skillet and bring to a simmer. Simmer for 5 minutes, stirring occasionally. Remove from heat and let cool slightly.

5. Unroll the puff pastry and spread it out on a lightly floured surface. Place the turkey in the center of the pastry.

6. Spoon the stuffing onto the turkey, spreading it evenly. Fold the pastry up and around the turkey, pressing it to seal.

7. Brush the pastry with the beaten egg and transfer the roasting pan to the preheated oven.

8. Bake for 1 hour and 30 minutes, or until the pastry is golden brown and the internal temperature of the turkey is 165°F.

9. Let the turkey rest for 15 minutes before slicing and serving. Enjoy!

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