Satisfy Your Craving with Our Irresistible Pretzel Dogs Recipe

The Perfect Combination: Pretzel Dogs with Pizza Dough

If you’re a fan of both pretzels and hot dogs, then you’ll love the combination of these two classic foods. Pretzel dogs, also known as hot dogs wrapped in pretzel dough, are now being made with pizza dough. The result is a delicious, savory treat that is perfect for any occasion.

Easy to Make

Pretzel dogs made with pizza dough are surprisingly easy to make. All you need is some pre-made pizza dough, hot dogs, and a few other ingredients. Simply wrap the hot dogs in the pizza dough, brush them with an egg wash, and sprinkle them with salt.

Then, bake them in the oven until they’re golden brown and delicious. In just a few minutes, you can have a delicious snack that is sure to satisfy your cravings.

A Crowd-Pleaser

Pretzel dogs made with pizza dough are a great snack for any occasion, whether it’s a birthday party or a family gathering. They’re easy to make and can be customized to fit any dietary needs or preferences.

They also make a great party food because they’re easy to eat and can be served both hot or cold. And, because they’re made with pizza dough, they have a unique flavor that everyone is sure to love.

A Versatile Dish

Pretzel dogs made with pizza dough are a versatile dish that can be served in a variety of ways. You can serve them as an appetizer, a snack, or even a main course. They’re especially great for kids’ parties or game day snacks.

You can also customize the toppings to fit your taste. For instance, you can add cheese or mustard to make them even more flavorful. And, because they’re made with pizza dough, you can experiment with different types of dough and toppings to create a unique dish.

The Ultimate Comfort Food

Pretzel dogs made with pizza dough are the ultimate comfort food. They’re warm, savory, and perfect for a cold day. They’re also great for when you need a quick snack or meal on the go.

And, because they’re made with high-quality ingredients like pizza dough and hot dogs, they’re also satisfying and filling. They’ll keep you feeling full and energized for hours, making them a great choice for busy people on the go.

A Perfect Blend of Two Classic Foods

Pretzel dogs made with pizza dough are the perfect blend of two classic foods. They offer the warmth and savory goodness of a hot dog with the satisfying crunch of salty pretzel dough.

The pizza dough elevates the flavor of the pretzel and adds its own unique twist, making this snack a real winner. It’s a great way to enjoy two of your favorite foods at once, without having to choose between them.


If you’re looking for a savory treat that is easy to make and perfect for any occasion, give pretzel dogs made with pizza dough a try. They’re a versatile, satisfying, and delicious dish that will keep you coming back for more.
pretzel dogs with pizza dough	aka pretzel dogs


– 8 hot dogs
– 1 lb pizza dough
– 6 cups water
– 1/3 cup baking soda
– 1 egg, beaten
– 1 tbsp coarse salt


1. Preheat oven to 425°F.
2. Cut pizza dough into 8 equal pieces.
3. Roll each piece of dough into a rope and wrap around a hot dog, starting from one end of the hot dog and working to the other end, until the hot dog is fully covered.
4. In a large pot, bring water to a boil and stir in baking soda.
5. Gently add the wrapped hot dogs to the boiling water and boil for about 30 seconds, turning once.
6. Remove the hot dogs from the water with a slotted spoon and place them on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of each pretzel dog and sprinkle with coarse salt.
8. Bake the pretzel dogs in preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
9. Serve hot with your desired condiments and enjoy!

Ask the Chef – Tips & Tricks

Use High-Quality Hot Dogs: The key to a great pretzel dog is using a high-quality hot dog. Consider using 100% beef hot dogs or all-natural hot dogs for the best flavor.
Don’t Overwork the Dough: When rolling out the pizza dough, be careful not to overwork it. This can make the dough tough and chewy.
Use Parchment Paper: Using parchment paper on the baking sheet will prevent the pretzel dogs from sticking to the pan and make cleanup easier.
Don’t Skip the Baking Soda: The baking soda bath is what gives the pretzel dogs their classic chewy, pretzel-like texture. Be sure not to skip this step!
Boil the Pretzel Dogs Briefly: Make sure to only boil the pretzel dogs for about 30 seconds, or they may become too soft and fall apart.
Brush with Egg Wash: Brushing the pretzel dogs with an egg wash will give them a nice golden brown color and a shiny finish.
Serve Hot: Pretzel dogs are best enjoyed fresh out of the oven, so make sure to serve them hot!

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