Bacon-wrapped asparagus is a savory and satisfying dish that combines two classic ingredients in a new and tasty way. While the exact origins of this recipe are unclear, we can trace the use of both bacon and asparagus in cooking back to ancient times.

Asparagus, a member of the lily family, was prized by ancient Greeks and Romans for its delicate flavor and medicinal properties. The Greek philosopher Thales reportedly ate asparagus before making important decisions, while the Roman emperor Augustus created a special fleet to transport asparagus from the Black Sea to Rome. Asparagus also played a role in traditional Chinese and Ayurvedic medicine, where it was believed to have diuretic, anti-inflammatory, and aphrodisiac effects.

Bacon, on the other hand, comes from cured and smoked pork belly or back and has a long and varied history across cultures. The word “bacon” derives from the Old High German word “bacho,” which means “buttock,” and has been consumed in some form by humans since prehistoric times. Egyptian hieroglyphics depict the sacrificial killing and salting of pigs, while ancient Chinese, Roman, and Viking cuisines all included bacon-like products. In medieval Europe, bacon became a staple food for peasants and soldiers, who preserved it for months by smoking or drying it. In America, bacon became even more popular in the 20th century due to its convenience, affordability, and versatility.

By combining these two ingredients, bacon-wrapped asparagus spears offer a delicious and nutritious side dish that can complement a variety of main courses or stand on their own. Asparagus provides fiber, vitamins (especially K, A, and C), and antioxidants, while bacon adds protein, fat, and umami flavor. By roasting the asparagus and baking the bacon, we can create a crispy and crunchy texture that contrasts with the tender and juicy stems. The olive oil and seasoning enhance the natural flavors and add depth to the dish, making it a reliable and irresistible favorite for any occasion.