Try this Delicious Pan-Seared Ribeye Steak with Cajun Spices

Discover the Secret Ingredient to a Perfectly Seared Steak: Cajun Butter-Basted Recipe

This Cajun Butter-Basted Pan-Seared Steak Recipe will provide an explosion of flavors in your mouth. Have you ever wondered how to make the perfect crust on a steak while keeping the inside juicy and tender? Keep reading to find out the secret ingredient to achieve this mouth-watering dish.
**Cajun Butter Steak: A Savory and Spicy History** Indulge in the delectable flavors of the south with our Cajun Butter Steak recipe. The origins of Cajun cuisine can be traced back to the French colonists who settled in Louisiana in the 18th century. They blended their traditional French dishes with the ingredients of the region, including seafood, rice, and spices, to create the unique and flavorful cuisine that we know today. Cajun seasoning is an integral part of this signature cuisine, consisting of a blend of spices such as paprika, cumin, cayenne, garlic, and oregano, among others. The flavor profile is both savory and spicy, with a hint of smokiness that adds depth to any dish. In our Cajun Butter Steak recipe, we combine this bold seasoning with a juicy Ribeye steak that's seared to perfection in a hot skillet. The unsalted butter, garlic, and fresh rosemary take the steak to the next level, creating a rich and flavorful sauce that's spooned over the steak for a melt-in-your-mouth experience. This recipe is perfect for a special occasion, a romantic dinner for two, or a weekend barbecue with friends and family. Impress your loved ones with your culinary skills and treat yourself to a taste of the south, no matter where you are. So fire up that skillet and get ready to savor every bite of this mouthwatering Cajun Butter Steak recipe.

Ask the Chef: Pro Tips for making Cajun Butter Steak

Room Temperature Steak

Remove the steak from the refrigerator at least 30 minutes before cooking so that it comes to room temperature. This will ensure even cooking throughout the steak.

Dry the steak

Patting the steak dry with paper towels before seasoning will ensure that it develops a nice crust when cooked.

Use High Heat

Make sure your skillet is hot before adding the steak to it. High heat will ensure a good sear, which locks in juices, keeping the steak moist.

Don't Overdo the Cajun Seasoning

Cajun seasoning can be quite spicy. Be careful not to over-season the steak and taste the seasoning after resting for 15 minutes or adjust the amount according to your preference.


Adding butter, garlic, and rosemary and basting the steak with the melted butter during cooking will add amazing flavor and keep the steak juicy.

Rest the steak

Let the steak rest for 5 minutes after cooking to allow the juices to redistribute throughout the meat before slicing. This will ensure a juicy and tender steak.

Use a Meat Thermometer

Using a meat thermometer is the best way to check if the steak is cooked to your desired level of doneness. Insert the thermometer into the thickest part of the steak and follow recommended temperature.

Finish with Salt and Pepper

Season with salt and black pepper after resting to achieve a perfect balance of flavors.

Serve with Your Choice of Sides

Cajun Butter-Basted Pan-Seared Steak is versatile and can be served with any sides of your choice like roasted vegetables, baked potatoes, or green salad.

How Many Calories are in Cajun Butter Steak?

Nutrition Facts

1 Serving per Recipe

Calories: 786

  • Total Fat: 63g
    • Saturated Fat: 30g
    • Unsaturated Fat: 26g
    • Trans Fat: 0g
  • Cholesterol: 236mg
  • Sodium: 2530mg
  • Total Carbohydrates: 9g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Added Sugars: 0g
  • Protein: 54g

What Drinks Pair Best with Cajun Butter-Basted Steak?

Wine pairing: A full-bodied red wine such as Cabernet Sauvignon or Bordeaux would pair well with this Cajun Butter-Basted Pan-Seared Steak recipe. The tannins and bold flavors of these wines complement the spiciness of the Cajun seasoning and the richness of the butter and garlic baste. Beer pairing: A suitable beer pairing for this dish would be an American Brown Ale. The maltiness in the beer complements the smoky and spicy flavors of the cajun seasoning while its subtle bitterness balances the richness of the steak and butter. Cocktail pairing: A suitable cocktail pairing for this Cajun Butter-Basted Pan-Seared Steak Recipe would be a classic Old Fashioned. The smoky cajun seasoning and aromatic rosemary herbs in the steak go perfectly with the bold flavors of whiskey, bitters, and orange zest in the Old Fashioned.

How to Make Cajun Butter Steak

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  • 1 (12 oz) Ribeye Steak
  • 2 Tbsp Cajun Seasoning
  • 2 Tbsp Unsalted Butter
  • 2 Garlic Cloves, minced
  • 1 Sprig Fresh Rosemary
  • Salt
  • Black Pepper


  1. Pat dry the steak and season with cajun seasoning on both sides. Let it rest for 15 minutes.
  2. Heat some oil in a skillet over high heat and add the steak to the pan. Sear the steak for about 3-4 minutes without moving it.
  3. Add unsalted butter, garlic, fresh rosemary, and let the butter melt.
  4. Carefully tilt the skillet towards you and use a spoon to baste the steak with the butter on both sides for an additional 1-2 minutes until the steak is cooked to your desired level of doneness.
  5. Remove the pan from the heat, tent the steak with foil, and let it rest for 5 minutes.
  6. Season with salt and black pepper to taste, slice and serve. Enjoy!