Slow Cooked Chef John Green Beans Recipe

Chef John’s Slow Cooked Green Beans: A Flavorful Delight

Chef John’s slow cooked green beans is a mouthwatering dish that is sure to delight any taste buds. This dish is a perfect side for any meal, and it is so simple to make. With its exceptional taste and ease of preparation, slow-cooked green beans have become a favorite for many people across the globe.

The Simplicity of Slow Cooking

The beauty of Chef John’s slow cooked green beans is its simplicity. By slow cooking the green beans, you allow the flavors to develop slowly, resulting in a more intense, delicious taste. The slow-cooking technique requires little to no effort, letting you take care of other errands while the dish practically cooks itself.

A Healthy Twist

Slow cooking green beans is also a fantastic way to preserve the nutritional value of the beans. Compared to other cooking methods, such as boiling, which can reduce the nutrient content of the beans, slow cooking ensures that you retain all the vital nutrients. Green beans are rich in vitamins, fiber, and minerals that are crucial for maintaining a healthy diet.

An Economical Option

Chef John’s slow-cooked green beans dish is also inexpensive to make, making it a perfect option for budget-conscious individuals. Green beans are readily available year-round and are relatively cost-effective. With this recipe, you can create delicious and flavorful green beans more economically than most other side dishes.

The Versatility of Slow Cooked Green Beans

Chef John’s slow-cooked green beans is a versatile dish that can complement any meal. Whether you’re serving grilled chicken, fish, or steak, slow-cooked green beans can add a depth of flavor. In addition, slow-cooked green beans taste great cold or heated up, making them an ideal leftover dish option.

The Perfect Side for Any Occasion

Chef John’s slow-cooked green beans are a great option for any occasion, from holidays to family dinners. The dish is easy to prepare and pairs well with just about any main course. Plus, it is visually appealing, with the green beans taking the spotlight on the dining table, making it the perfect side dish for any occasion.

An Overall Great Experience

In conclusion, Chef John’s slow-cooked green beans dish is a simple, delicious, and cost-effective means of serving up a healthy side dish to any meal. Its versatility makes it an all-around favorite, while its simplicity makes it an easy option for even the busiest individuals. Whether you’re looking for a dish to impress holiday guests, or to enjoy in your home, Chef John’s slow-cooked green beans are sure to deliver a great experience at any time.
chef john green beans	aka slow cooked green beans


-1 1/2 pounds fresh green beans
-2 slices bacon
-1 tablespoon butter
-1/2 large onion, sliced
-1 teaspoon kosher salt
-1/2 teaspoon freshly ground black pepper
-1/2 teaspoon seasoned salt
-1/2 teaspoon garlic powder
-2 cups chicken broth


1. Preheat the oven to 300°F.
2. Trim the ends from the green beans and slice the bacon into small pieces.
3. In a large ovenproof pot or Dutch oven, cook the bacon over medium heat until the fat is rendered and the bacon is crispy.
4. Remove the bacon from the pot and set aside.
5. Add butter to the pot and stir in the onions, salt, black pepper, seasoned salt, and garlic powder. Cook until the onions are softened.
6. Add the green beans, chicken broth, and reserved bacon to the pot. Stir well.
7. Bring the mixture to a simmer.
8. Cover the pot and place it in the preheated oven for 2 hours.
9. After 2 hours, remove the lid and check the liquid level. If the pot seems dry, add a little more chicken broth or water.
10. Return the pot to the oven and continue cooking for an additional hour, or until the green beans are very tender and the liquid has thickened.
11. Serve hot and enjoy!

Ask the Chef – Tips & Tricks

Salt: Be cautious with your salt. The recipe already has kosher salt and seasoned salt, so adjust the salt according to your preference.
Bacon: Don’t overcook the bacon. While cooking the bacon, be careful not to burn them as they might release a bitter taste.
Pot: Make sure you use a large pot or Dutch oven that is oven-safe.
Broth: Add chicken broth a little at a time, otherwise, the dish could become too watery. Check the liquid level frequently, especially when checking after two hours.
Cooking Time: This dish is slow-cooked to get the best flavor and texture, be patient with the cooking process, and be mindful of the cooking time as leaving it in the oven for too long might result in the green beans becoming mushy.
Cuts: Cut the green beans to the same size to ensure even cooking.

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